Humus Meaning: Definition, Examples, and Translations
๐ฑ
humus
[หhjuหmษs ]
Definitions
soil composition
Humus is organic matter that has decomposed in soil. It is a key component in healthy soil, providing nutrients for plants and improving soil structure. Humus is dark in color and has a rich, earthy smell.
Synonyms
compost, decomposed material, organic matter.
Which Synonym Should You Choose?
Word | Description / Examples |
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humus |
Humus is best used to describe the dark, organic material in soil that forms from the decomposition of plant and animal matter over a long period. It's often mentioned when discussing soil fertility and gardening.
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compost |
Compost is ideal for referring to a mixture produced by controlled decomposition of organic matter such as food scraps, lawn clippings, and leaves. It's commonly used in gardening and farming to enrich the soil.
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organic matter |
Organic matter is a broad term used to describe any plant or animal material that can decompose. It's frequently used in environmental science, agriculture, and gardening to discuss soil health.
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decomposed material |
Decomposed material is a more general term for organic matter that has broken down. It's used in scientific contexts or when you want to describe the process without specifying the end product.
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Examples of usage
- Adding humus to the soil can increase its fertility.
- Plants thrive in soil that is rich in humus.
food
In some cuisines, humus refers to a Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is often served with pita bread or raw vegetables.
Synonyms
chickpea dip, chickpea spread, hummus.
Which Synonym Should You Choose?
Word | Description / Examples |
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humus |
This is a common misspelling or mistaken identity for 'hummus'. It doesn't refer to anything related to food and should be avoided in contexts where 'hummus' is meant.
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chickpea dip |
This is often used in a culinary setting to describe a dip made predominantly from chickpeas. It's a general term that can include other variations of chickpea-based dips, not just the traditional Middle Eastern preparation (hummus).
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hummus |
This is the most specific and culturally recognized term for a traditional Middle Eastern chickpea dip. It usually includes ingredients like tahini, garlic, lemon juice, and olive oil.
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chickpea spread |
Similar to 'chickpea dip', but emphasizes a thicker consistency that is typically spreadable. This can be used for describing something you might spread on bread or crackers.
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Examples of usage
- I love to eat humus with fresh carrots and cucumber slices.
- The humus had a creamy texture and a hint of garlic.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Environmental Science
- Humus is essential for soil health because it improves fertility and helps retain moisture.
- It plays a vital role in carbon storage, making it important for combating climate change.
Agriculture
- Farmers often add organic matter like compost to enrich soil with humus, promoting better crop growth.
- Healthy humus-rich soil can support a greater variety of plants and wildlife.
Cultural Significance
- Different cultures have seen the importance of humus in agriculture for thousands of years, influencing farming practices.
- Many traditional farming communities practice crop rotation and the use of natural fertilizers to enhance humus content.
Literature
- In literature and poetry, soil and humus often symbolize life, growth, and the cycle of nature.
- Writers often describe the richness of humus to evoke a sense of fertility and abundance in the environment.
Origin of 'humus'
Main points about word origin
- The word 'humus' comes from Latin, meaning 'earth' or 'ground'.
- In ancient Rome, 'humus' was used to describe the fertile part of the soil used for farming.
The word 'humus' comes from the Latin term 'humus', which means soil or earth. It has been used in English since the early 19th century to refer to the organic component of soil. In the context of food, 'humus' entered the English language from the Arabic word 'แธฅummuแนฃ', which means 'chickpeas'. The culinary use of 'humus' as a dip or spread became popular in the late 20th century as part of the growing interest in Middle Eastern cuisine.