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Hummus Meaning: Definition, Examples, and Translations

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hummus

[ˈhʊməs ]

Definition

Context #1 | Noun

food dish

Hummus is a thick paste or spread made from mashed chickpeas, blended with tahini, lemon juice, and garlic. It is a popular Middle Eastern dish enjoyed as a dip or spread.

Synonyms

chickpea spread, garlic hummus, tahini dip.

Which Synonym Should You Choose?

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Word Description / Examples
hummus

A universal term used to describe the popular Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. It is commonly found in casual dining, healthy snacks, or Mediterranean cuisine discussions.

  • I brought some hummus with pita chips for the party.
  • Hummus is a healthy alternative to traditional dips.
chickpea spread

A more descriptive term which highlights the main ingredient of the dip. This term is often used in food labeling, recipe descriptions, or when explaining the dish to someone unfamiliar with it.

  • Spread a generous amount of chickpea spread on your toast.
  • This chickpea spread is perfect for those who love legumes.
tahini dip

Focuses on tahini (sesame seed paste) as a key ingredient, which can also refer to other dips where tahini is the star, not just classic hummus. Used in recipes or food contexts where the flavor of tahini is important.

  • This tahini dip goes well with grilled meats.
  • Tahini dip is an essential part of many Middle Eastern dishes.
garlic hummus

Specifies a type of hummus where garlic is a prominent flavor, used when distinguishing it from other varieties of hummus like plain, roasted red pepper, or spicy hummus.

  • I prefer garlic hummus because it has a stronger taste.
  • Add garlic hummus to your vegetable platter for an extra kick.

Examples of usage

  • Hummus is often served with pita bread and vegetables.
  • You can use hummus as a healthy alternative to mayo or butter on sandwiches.
  • Hummus can be flavored with various ingredients like roasted red peppers or olives.
  • Hummus is a versatile dish that can be enjoyed as a snack or part of a meal.
  • Many people find hummus to be a delicious and nutritious option.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Origins

  • Hummus has roots in Middle Eastern cuisine and is believed to have originated in the Levant region.
  • Traditional recipes vary, but the core ingredients typically include chickpeas, tahini (sesame seed paste), lemon juice, and garlic.
  • The earliest known written recipes for hummus date back to the 13th century in historical cookbooks from the Mediterranean.

Cultural Significance

  • In the Middle East, hummus is often served as part of mezze, a selection of small dishes meant for sharing.
  • Different countries have their own variations, like adding spices or garnishing with olive oil, paprika, or herbs, reflecting local tastes.
  • Hummus is considered a source of health in many cultures, often featured in vegetarian and plant-based diets.

Nutrition

  • Packed with nutrients, hummus is high in protein and fiber, making it a healthy snack option.
  • The ingredients used in hummus provide healthy fats, essential vitamins, and minerals, contributing to a balanced diet.
  • Chickpeas are known to support digestive health and may help in maintaining healthy blood sugar levels.

Modern Popularity

  • Hummus has gained significant popularity outside the Middle East, becoming a staple in many Western diets and grocery stores.
  • In recent years, the spread of hummus has led to creative variations, including flavors like roasted red pepper, garlic, and even dessert versions.
  • There are even hummus festivals celebrating this beloved dip, showcasing endless recipe possibilities and cultural traditions.

Global Versions

  • In Mediterranean regions, variations of hummus can incorporate local ingredients, such as olives or spices like cumin.
  • Some nations enjoy similar spreads, like baba ghanoush, which uses roasted eggplant instead of chickpeas, offering a different taste experience.
  • The international love for hummus has sparked a culinary trend, inspiring chefs to experiment with fusion dishes and unique pairings.

Origin of 'hummus'

The word 'hummus' comes from Arabic, meaning 'chickpeas'. It has been a staple in Middle Eastern cuisine for centuries, with its origins dating back to ancient Egypt. Hummus has gained popularity worldwide as a healthy and flavorful dish, rich in protein and fiber. It is now commonly found in supermarkets and restaurants across the globe.

Word Frequency Rank

Ranking #35,282, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.