Hummus: meaning, definitions and examples

A universal term used to describe the popular Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. It is commonly found in casual dining, healthy snacks, or Mediterranean cuisine discussions.

• I brought some hummus with pita chips for the party.
• Hummus is a healthy alternative to traditional dips.

A more descriptive term which highlights the main ingredient of the dip. This term is often used in food labeling, recipe descriptions, or when explaining the dish to someone unfamiliar with it.

• Spread a generous amount of chickpea spread on your toast.
• This chickpea spread is perfect for those who love legumes.

Focuses on tahini (sesame seed paste) as a key ingredient, which can also refer to other dips where tahini is the star, not just classic hummus. Used in recipes or food contexts where the flavor of tahini is important.

• This tahini dip goes well with grilled meats.
• Tahini dip is an essential part of many Middle Eastern dishes.

Specifies a type of hummus where garlic is a prominent flavor, used when distinguishing it from other varieties of hummus like plain, roasted red pepper, or spicy hummus.

• I prefer garlic hummus because it has a stronger taste.
• Add garlic hummus to your vegetable platter for an extra kick.