Homegrown Meaning: Definition, Examples, and Translations

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homegrown

[ˈhoʊmˌɡroʊn ]

Definition

Context #1 | Adjective

originating locally

The term 'homegrown' refers to products or ideas that are cultivated or developed locally, often in one's own home or community. It is frequently used to describe food or produce that is grown in one's own garden or farms rather than commercial sources. Additionally, 'homegrown' can apply to talents or capabilities that emerge from an area or individual rather than being imported from elsewhere.

Synonyms

domestic, indigenous, local, native.

Examples of usage

  • I prefer homegrown vegetables from my garden.
  • He has a homegrown talent for music.
  • They sell homegrown herbs at the local market.

Translations

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Interesting Facts

Agriculture

  • Homegrown foods often have better taste and nutritional value compared to those transported over long distances.
  • Gardening at home is a sustainable practice, reducing the carbon footprint associated with commercial farming.
  • Many people find gardening therapeutic, contributing to mental well-being and connection with nature.

Economics

  • Homegrown products can stimulate local economies by supporting small farmers and markets.
  • Eating homegrown food often encourages a community feel where neighbors share their harvests and gardening tips.

Culture

  • Homegrown culture emphasizes local traditions, crafts, and practices that are unique to a community.
  • In music and art, 'homegrown' can describe talents and creative works that originate from a particular place, showcasing local influence.

Psychology

  • Research indicates that people who engage in home gardening often feel a greater sense of accomplishment and relaxation.
  • Nurturing homegrown plants can enhance feelings of responsibility and connection to the environment.

Origin of 'homegrown'

Main points about word origin

  • The term combines 'home' – referring to one's dwelling place – and 'grown', which relates to cultivation and development.
  • It has been used since the mid-20th century, mainly in the context of agriculture and local produce.

The term 'homegrown' is a compound word formed from 'home' and 'grown.' Its origins trace back to Middle English. 'Home' has Old Germanic roots, suggesting a concept of place or dwelling, while 'grown' is derived from the past participle of 'grow,' which means to develop or increase in size. The combination of these two words evokes the idea of something that not only originates from one's own surroundings but also indicates nurturing and care. Initially used primarily in the context of agriculture, the term has expanded to denote anything that is developed or produced locally or within a particular community, reflecting a sense of pride in local resources and capacities.