Homegrown: meaning, definitions and examples

Etymology

• The term combines 'home' – referring to one's dwelling place – and 'grown', which relates to cultivation and development.
• It has been used since the mid-20th century, mainly in the context of agriculture and local produce.

Agriculture

• Homegrown foods often have better taste and nutritional value compared to those transported over long distances.
• Gardening at home is a sustainable practice, reducing the carbon footprint associated with commercial farming.
• Many people find gardening therapeutic, contributing to mental well-being and connection with nature.

Economics

• Homegrown products can stimulate local economies by supporting small farmers and markets.
• Eating homegrown food often encourages a community feel where neighbors share their harvests and gardening tips.

Culture

• Homegrown culture emphasizes local traditions, crafts, and practices that are unique to a community.
• In music and art, 'homegrown' can describe talents and creative works that originate from a particular place, showcasing local influence.

Psychology

• Research indicates that people who engage in home gardening often feel a greater sense of accomplishment and relaxation.
• Nurturing homegrown plants can enhance feelings of responsibility and connection to the environment.