Hoecake: meaning, definitions and examples
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hoecake
[ ˈhoʊkeɪk ]
food item
A hoecake is a type of cornmeal cake that is traditionally baked on a hoe or in a skillet. It originated in the Southern United States and is often made with minimal ingredients, making it a simple and hearty dish. Hoecakes can be served as a side dish or as a base for other toppings.
Synonyms
Examples of usage
- I made some hoecakes to serve with my fried chicken.
- The hoecakes were crispy on the outside and soft on the inside.
- At the festival, they served delicious hoecakes with honey.
- She loves to have hoecakes for breakfast with syrup.
Translations
Translations of the word "hoecake" in other languages:
🇵🇹 bolinho de milho
🇮🇳 मकई का केक
🇩🇪 Maiskuchen
🇮🇩 kue jagung
🇺🇦 кукурудзяний пиріг
🇵🇱 ciasto kukurydziane
🇯🇵 ホーケーキ
🇫🇷 gâteau de maïs
🇪🇸 pastel de maíz
🇹🇷 mısır keki
🇰🇷 옥수수 케이크
🇸🇦 كعكة الذرة
🇨🇿 kukuřičný koláč
🇸🇰 kukuricná torta
🇨🇳 玉米蛋糕
🇸🇮 koruzna torta
🇮🇸 maís kaka
🇰🇿 жүгері торт
🇬🇪 კენკროვანი ნამცხვარი
🇦🇿 mısır tortu
🇲🇽 pastel de maíz
Etymology
The term 'hoecake' has its origins in the 19th century, primarily associated with the agricultural practices of Southern American farmers. It is believed that the name derives from the practice of cooking the cornmeal batter on a hoe over an open fire. This method was a practical solution for farmers who worked in the fields and needed a portable and easy-to-make food. The dish itself is closely tied to the history of corn as a staple crop in the Southern diet. Originally, hoecakes were made with just cornmeal, water, and sometimes a bit of salt, reflecting the simplicity and resourcefulness of early Southern cuisine. As the dish evolved, variations began to incorporate different ingredients like milk, eggs, and even sugar, making it a versatile component of many meals across the region.