Cornbread: meaning, definitions and examples

Commonly used in general American and Southern cuisine to describe a quick bread made with cornmeal. Suitable for everyday meals or as a staple side dish.

• She served the chili with a slice of warm cornbread
• Cornbread and butter was a perfect pairing

Often used to describe a sweeter, more cake-like variant of cornbread that may include added ingredients like sugar and blueberries. Ideal for dessert or special occasions.

• For dessert, we had blueberry corn cake with a dollop of cream
• His birthday cake was a sweet corn cake

Denotes a type of cornbread that is simpler and typically less sweet. Associated with rural or Southern cuisine and often baked in a skillet. Sometimes carries a connotation of being old-fashioned or rustic.

• They made a big batch of corn pone for the campfire meal
• Granny's corn pone was always a family favorite

Refers to small, thick cornbread patties or balls. This term is more historical and often associated with pioneer or cowboy cuisine. Can be used in a nostalgic or rustic setting.

• The pioneers ate corn dodgers on the trail
• He tried an old recipe for corn dodgers from a frontier cookbook