Hazelnut Meaning: Definition, Examples, and Translations
๐ฐ
hazelnut
[หheษช.zษl.nสt ]
Definition
food, nut
A hazelnut is the nut of the hazel tree, usually round in shape and encased in a hard shell. It is commonly used in various culinary dishes, such as desserts and spreads, including the popular Nutella. Hazelnuts are noted for their rich, sweet flavor and are often roasted before consumption to enhance their taste. These nuts are also a good source of healthy fats, vitamins, and minerals, making them a popular choice in health-conscious diets.
Synonyms
Examples of usage
- I love adding hazelnuts to my chocolate desserts.
- He made a delicious hazelnut spread at home.
- Hazelnuts are often used in baking holiday cookies.
- She enjoys snacking on raw hazelnuts.
Translations
To see the translation, please select a language from the options available.
Origin of 'hazelnut'
The term 'hazelnut' originates from the Old English word 'haesel', which refers to the hazel tree. The cultivation of hazelnuts dates back thousands of years, with evidence of their use found in prehistoric sites across Europe and Asia. The tree belongs to the genus Corylus, with the most commonly cultivated species being Corylus avellana. Hazelnuts have been valued for their nutritional properties and versatility in cooking, especially in Mediterranean cuisines. In ancient Roman times, they were often used in desserts and as snacks. Today, hazelnuts are grown in several parts of the world, including Turkey, Italy, and the United States, and they are a key ingredient in various confectionery products, oils, and flavored liqueurs.