Hazelnut: meaning, definitions and examples
๐ฐ
hazelnut
[ หheษช.zษl.nสt ]
food, nut
A hazelnut is the nut of the hazel tree, usually round in shape and encased in a hard shell. It is commonly used in various culinary dishes, such as desserts and spreads, including the popular Nutella. Hazelnuts are noted for their rich, sweet flavor and are often roasted before consumption to enhance their taste. These nuts are also a good source of healthy fats, vitamins, and minerals, making them a popular choice in health-conscious diets.
Synonyms
Examples of usage
- I love adding hazelnuts to my chocolate desserts.
- He made a delicious hazelnut spread at home.
- Hazelnuts are often used in baking holiday cookies.
- She enjoys snacking on raw hazelnuts.
Translations
Translations of the word "hazelnut" in other languages:
๐ต๐น avelรฃ
๐ฎ๐ณ เคนเฅเคเคผเคฒเคจเค
๐ฉ๐ช Haselnuss
๐ฎ๐ฉ buah hazel
๐บ๐ฆ ะปััะธะฝะฐ
๐ต๐ฑ orzech laskowy
๐ฏ๐ต ใใผใผใซใใใ
๐ซ๐ท noisette
๐ช๐ธ avellana
๐น๐ท fฤฑndฤฑk
๐ฐ๐ท ํค์ด์ฆ๋
๐ธ๐ฆ ุจูุฏู
๐จ๐ฟ lรญskovรฝ oลech
๐ธ๐ฐ lieskovรฝ orieลกok
๐จ๐ณ ๆฆๅญ
๐ธ๐ฎ leลกnik
๐ฎ๐ธ hazelnut
๐ฐ๐ฟ าะฐะฑัาั
๐ฌ๐ช แฐแแแแแแฃแขแ
๐ฆ๐ฟ fฤฑndฤฑq
๐ฒ๐ฝ avellana
Etymology
The term 'hazelnut' originates from the Old English word 'haesel', which refers to the hazel tree. The cultivation of hazelnuts dates back thousands of years, with evidence of their use found in prehistoric sites across Europe and Asia. The tree belongs to the genus Corylus, with the most commonly cultivated species being Corylus avellana. Hazelnuts have been valued for their nutritional properties and versatility in cooking, especially in Mediterranean cuisines. In ancient Roman times, they were often used in desserts and as snacks. Today, hazelnuts are grown in several parts of the world, including Turkey, Italy, and the United States, and they are a key ingredient in various confectionery products, oils, and flavored liqueurs.