Filbert: meaning, definitions and examples
๐ฐ
filbert
[ หfษชlbษrt ]
type of nut
Filbert is a type of hazelnut and is often associated with sweet and savory dishes. It is a round, smooth nut that has a hard shell. Filberts are commonly used in confections, desserts, and as ingredients in various dishes, especially in European cuisine. Besides their culinary uses, they are also valued for their health benefits as they are rich in healthy fats, vitamins, and minerals.
Synonyms
Examples of usage
- I love adding chopped filberts to my salads.
- The chocolate filbert truffles were a hit at the party.
- He roasted filberts for a delicious snack.
- Filbert trees can grow up to 20 feet tall.
Translations
Translations of the word "filbert" in other languages:
๐ต๐น avelรฃ
๐ฎ๐ณ เคซเคฟเคฒเฅเคฌเคฐเฅเค
๐ฉ๐ช Haselnuss
๐ฎ๐ฉ filbert
๐บ๐ฆ ะปััะธะฝะฐ
๐ต๐ฑ orzech leszczynowy
๐ฏ๐ต ใใผใผใซใใใ
๐ซ๐ท noisette
๐ช๐ธ avellana
๐น๐ท fฤฑndฤฑk
๐ฐ๐ท ํค์ด์ฆ๋
๐ธ๐ฆ ุงูุจูุฏู
๐จ๐ฟ lรญskovรฝ oลech
๐ธ๐ฐ lieskovec
๐จ๐ณ ๆฆๅญ
๐ธ๐ฎ leska
๐ฎ๐ธ hasselnรถt
๐ฐ๐ฟ ัะธะปะฑะตัั
๐ฌ๐ช แฎแแแกแ
๐ฆ๐ฟ fฤฑndฤฑq
๐ฒ๐ฝ avellana
Etymology
The word 'filbert' has an interesting etymology that can be traced back to Middle English. It is believed to have originated from the Old French term 'felber' or 'philibert', which in turn may derive from the 'Philibert', a given name in medieval times. The association with the hazelnut is likely due to the nut's harvest coinciding with the feast day of St. Philibert, who is celebrated on August 20th. In terms of its botanical classification, the filbert is technically a type of hazelnut belonging to the Corylus avellana species, which has a long history of cultivation in Europe. The widespread use of this nut can be traced back to the Romans, who cultivated hazelnuts for their nutritional properties. Today, the filbert is mainly grown in regions with temperate climates, such as Oregon and Turkey, where it has become a staple ingredient in both local and international cuisines.