Haring: meaning, definitions and examples
๐
haring
[ หhษrษชล ]
fishing species
Haring, also known as herring, refers to a type of small, oily fish that is commonly found in shallow coastal waters of the North Atlantic. These fish are known for their silvery color and are often caught in large schools. Haring is an important fish for both commercial and recreational fishing. Due to its high omega-3 fatty acid content, it is a popular choice for healthy diets. Additionally, herring is often pickled or smoked for preservation and flavor enhancement.
Synonyms
Examples of usage
- The fishermen returned with a large catch of haring.
- Cooks often use haring for traditional dishes in coastal communities.
- Haring is rich in nutrients and commonly found in supermarkets.
Translations
Translations of the word "haring" in other languages:
๐ต๐น compartilhando
๐ฎ๐ณ เคธเคพเคเคพ เคเคฐเคจเคพ
๐ฉ๐ช teilen
๐ฎ๐ฉ berbagi
๐บ๐ฆ ะดัะปะธัะธัั
๐ต๐ฑ dzielenie
๐ฏ๐ต ๅ ฑๆใใ
๐ซ๐ท partager
๐ช๐ธ compartir
๐น๐ท paylaลma
๐ฐ๐ท ๊ณต์ ํ๊ธฐ
๐ธ๐ฆ ู ุดุงุฑูุฉ
๐จ๐ฟ sdรญlenรญ
๐ธ๐ฐ zdieฤพanie
๐จ๐ณ ๅไบซ
๐ธ๐ฎ deljenje
๐ฎ๐ธ deila
๐ฐ๐ฟ ะฑำฉะปััั
๐ฌ๐ช แแแแแแ แแแ
๐ฆ๐ฟ paylaลma
๐ฒ๐ฝ compartir
Etymology
The term 'haring' comes from the Old English word 'hรฆring', which is derived from the Proto-Germanic term '*haringaz'. This term has cognates in various Germanic languages, indicating a long history of fishing and culinary practices involving this species. Herring has been an important part of the diet in many coastal regions since ancient times, with evidence of its consumption dating back thousands of years. Traditionally, herring were caught in large quantities, leading to various methods of preservation, including salting, smoking, and pickling. The significance of herring in trade and culture has continued into modern times, reflecting its status as a staple food source.