Groundnuts: meaning, definitions and examples
π₯
groundnuts
[ΛΙ‘raΚndΛnΚts ]
Definitions
edible nut
Groundnuts, also known as peanuts, are the edible seeds of the legume Arachis hypogaea. They are commonly used in various culinary applications and are a rich source of protein, healthy fats, and other nutrients.
Synonyms
Arachis hypogaea, monkey nuts, peanuts.
Examples of usage
- She made a delicious peanut butter sandwich using groundnuts.
- In many countries, groundnuts are roasted and served as a popular snack.
- Groundnuts are often included in trail mixes for added protein and flavor.
- The groundnut soup was a staple dish in the region.
legume crop
Groundnuts can also refer to the plant that produces these edible seeds. This crop is cultivated mainly for its seeds, which grow underground, and is significant in agriculture due to its ability to fix nitrogen in the soil.
Synonyms
legume, peanut plant.
Examples of usage
- The farmer decided to plant groundnuts this season for better soil health.
- Groundnuts are a crucial crop in many tropical and subtropical regions.
- The groundnut plant requires well-drained soil for optimal growth.
Interesting Facts
Etymology
- The word comes from the way these seeds grow underground, resembling 'nuts' although they are actually legumes.
- In different cultures, they are referred to as 'peanuts', which showcases their historical importance in cuisine.
Culinary Use
- Groundnuts can be roasted, salted, and eaten as a snack, or ground into peanut butter, which is popular worldwide.
- In many cultures, they are used as a key ingredient in sauces and dishes, adding creaminess and flavor.
Nutritional Facts
- Rich in protein, healthy fats, and vitamins, they are considered an excellent snack for energy and nutrition.
- They also contain antioxidants, which help protect the body from damage.
Cultural Significance
- In many African countries, they are a staple food and play a role in local economies and diets.
- Groundnuts are celebrated during harvest festivals, highlighting their importance in rural communities.
Agricultural Insights
- Groundnuts help enrich the soil with nitrogen, which benefits other crops when planted in rotation.
- They are often grown in warm climates and are a resilient crop, able to thrive in less fertile soil.