Groundnuts: meaning, definitions and examples
π₯
groundnuts
[ ΛΙ‘raΚndΛnΚts ]
edible nut
Groundnuts, also known as peanuts, are the edible seeds of the legume Arachis hypogaea. They are commonly used in various culinary applications and are a rich source of protein, healthy fats, and other nutrients.
Synonyms
Arachis hypogaea, monkey nuts, peanuts
Examples of usage
- She made a delicious peanut butter sandwich using groundnuts.
- In many countries, groundnuts are roasted and served as a popular snack.
- Groundnuts are often included in trail mixes for added protein and flavor.
- The groundnut soup was a staple dish in the region.
legume crop
Groundnuts can also refer to the plant that produces these edible seeds. This crop is cultivated mainly for its seeds, which grow underground, and is significant in agriculture due to its ability to fix nitrogen in the soil.
Synonyms
legume, peanut plant
Examples of usage
- The farmer decided to plant groundnuts this season for better soil health.
- Groundnuts are a crucial crop in many tropical and subtropical regions.
- The groundnut plant requires well-drained soil for optimal growth.
Etymology
The term 'groundnut' originates from the combination of two English words: 'ground' and 'nut'. The word 'ground' refers to the way the seeds develop underground, while 'nut' signifies the edible seed itself. The peanut (Arachis hypogaea) is believed to have originated in South America, where it was cultivated by indigenous peoples thousands of years ago. It was later introduced to different continents, including Africa and Asia, through trade routes. The groundnut made its way to North America in the 17th century, where it was embraced for its versatility and nutritional value. In Africa, groundnuts played a significant role in traditional diets and agriculture, leading to its widespread cultivation and use in local cuisines.