Gristly: meaning, definitions and examples

texture of meat

Gristly refers to meat that is tough and chewy due to the presence of gristle, which is a type of cartilage. This texture can be unpleasant to eat, as it does not have the tenderness commonly associated with high-quality meat. Gristly meat is often less desirable in dishes, especially in whole cuts where a more tender bite is expected. It can occur in various cuts of meat, such as beef or pork.

chewy, fibrous, stringy, tough.

Examples of usage

• I found the steak to be quite gristly.

• The chicken had some gristly pieces that were hard to chew.

• She avoided the gristly parts of the roast.

• This cut is known for being tender, unlike the gristly ones.

• The chef asked for feedback on the gristly texture of the dish.