Griddling: meaning, definitions and examples
🥞
griddling
[ ˈɡrɪd.lɪŋ ]
cooking method
Griddling refers to the cooking technique that involves using a flat cooking surface, typically a griddle, to prepare food. It is often utilized for cooking a variety of items such as pancakes, burgers, and vegetables. This method allows for even heat distribution, resulting in a consistent texture and flavor. Griddling can be done at high temperatures, which creates a desirable sear and caramelization on the surface of the food. It is commonly used in both home kitchens and commercial settings due to its efficiency and versatility.
Synonyms
Examples of usage
- She spent the morning griddling pancakes for breakfast.
- The chef is griddling vegetables for the stir-fry.
- They enjoyed griddling burgers at the barbecue.
- He perfected his technique of griddling quesadillas.
- Griddling fish can enhance its flavor beautifully.
Translations
Translations of the word "griddling" in other languages:
🇵🇹 grelhar
🇮🇳 ग्रिडलिंग
🇩🇪 Grillen
🇮🇩 memanggang
🇺🇦 смаження на гридлі
🇵🇱 grillowanie
🇯🇵 グリドル調理
🇫🇷 grillage
🇪🇸 cocción en plancha
🇹🇷 ızgara yapma
🇰🇷 그리들 요리
🇸🇦 الشواء
🇨🇿 grilování
🇸🇰 grilovanie
🇨🇳 煎烤
🇸🇮 pečenje na žaru
🇮🇸 grilla
🇰🇿 грильдеу
🇬🇪 გრილზე მომზადება
🇦🇿 qril etmək
🇲🇽 asar
Etymology
The term 'griddle' originates from the Old English word 'grill', which is related to the German word 'Grill' meaning 'gridiron' or 'grating'. Historically, griddles have been used over open fires and, later, on stovetops for cooking various foods. The evolution of the cooking surface has transitioned from simple flat stones or iron plates to more advanced materials, such as non-stick coatings. Griddling as a technique became popular in the 19th century, particularly in America, where it was commonly associated with cooking breakfast items such as pancakes and sausages. The term 'griddling' itself reflects the method of cooking that involves high heat and direct contact with a flat surface, contributing to the developed flavors and textures of the food.