Griddled: meaning, definitions and examples
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griddled
[ ˈɡrɪdld ]
cooking method
Griddled refers to a cooking technique where food is cooked on a flat surface, typically using a griddle, which is a type of pan with a smooth cooking surface. This method allows for even cooking and browning, helping to enhance the flavors of the food. Griddled items are often associated with breakfast foods like pancakes and eggs, but the technique can also be applied to meats and vegetables. The result is usually a nice sear with a tender interior.
Synonyms
pan-fried, seared.
Examples of usage
- Griddled vegetables make a great side dish.
- The chef served griddled fish with a lemon sauce.
- You can enjoy griddled cheese sandwiches for lunch.
Translations
Translations of the word "griddled" in other languages:
🇵🇹 grelhado
🇮🇳 ग्रिल किया हुआ
🇩🇪 gegrillt
🇮🇩 panggang
🇺🇦 грильований
🇵🇱 grillowany
🇯🇵 グリルされた
🇫🇷 grillé
🇪🇸 a la parrilla
🇹🇷 ızgara
🇰🇷 그릴에 구운
🇸🇦 مشوي
🇨🇿 grilovaný
🇸🇰 grilovaný
🇨🇳 烤制的
🇸🇮 pečen na žaru
🇮🇸 grillaður
🇰🇿 грильде дайындалған
🇬🇪 გრილზე მომზადებული
🇦🇿 qril edilmiş
🇲🇽 a la parrilla
Etymology
The term 'griddled' originates from the word 'griddle,' which dates back to the Middle English word 'gridel,' referring to a flat pan or plate used for cooking. The use of a griddle can be traced back to ancient civilizations, where various cultures utilized flat surfaces over a fire for cooking purposes. The technique became particularly popular in American cuisine, especially for breakfast items during the 19th century. As cooking methods evolved, griddling remained a favored technique for its ability to produce high-quality, flavorful dishes. Today, the term 'griddled' encompasses a variety of food preparations, highlighting the versatility and appeal of this cooking style.