Griddled Meaning: Definition, Examples, and Translations
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griddled
[ˈɡrɪdld ]
Definition
cooking method
Griddled refers to a cooking technique where food is cooked on a flat surface, typically using a griddle, which is a type of pan with a smooth cooking surface. This method allows for even cooking and browning, helping to enhance the flavors of the food. Griddled items are often associated with breakfast foods like pancakes and eggs, but the technique can also be applied to meats and vegetables. The result is usually a nice sear with a tender interior.
Synonyms
pan-fried, seared.
Examples of usage
- Griddled vegetables make a great side dish.
- The chef served griddled fish with a lemon sauce.
- You can enjoy griddled cheese sandwiches for lunch.
Translations
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Interesting Facts
Culinary Techniques
- Griddling helps seal in the moisture of food, making it juicy and flavorful.
- Common foods that are griddled include pancakes, burgers, and sandwiches like grilled cheese.
- A griddle can be made of cast iron or non-stick materials, which affects the cooking experience and results.
Cultural Significance
- In the United States, griddled foods such as pancakes are a popular breakfast staple with regional variations.
- Latin American cuisine features dishes like 'arepas' and 'tortillas' that are often cooked on griddles.
Health Aspects
- Griddling usually requires less oil compared to frying, making it a healthier cooking option.
- By using a griddle, you can effectively cook foods at higher temperatures, providing a nice sear without overcooking them.
International Variations
- In Asian cuisines, a 'tawa' (griddle) is used to make flatbreads like chapati and dosa.
- French cuisine features 'galettes', a type of buckwheat crepe cooked on a griddle, highlighting regional cooking methods.
Origin of 'griddled'
Main points about word origin
- The term 'griddle' comes from the Middle English 'gridel', which is related to the Old English word 'grid', meaning 'grid' or 'mesh'.
- Early forms of griddles were often simple stones or metal plates heated over fires, evolving into modern pans.
The term 'griddled' originates from the word 'griddle,' which dates back to the Middle English word 'gridel,' referring to a flat pan or plate used for cooking. The use of a griddle can be traced back to ancient civilizations, where various cultures utilized flat surfaces over a fire for cooking purposes. The technique became particularly popular in American cuisine, especially for breakfast items during the 19th century. As cooking methods evolved, griddling remained a favored technique for its ability to produce high-quality, flavorful dishes. Today, the term 'griddled' encompasses a variety of food preparations, highlighting the versatility and appeal of this cooking style.