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Greased Meaning: Definition, Examples, and Translations

๐Ÿณ
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greased

[ษกriหst ]

Definition

Context #1 | Adjective

cooking, mechanical

Greased refers to the application of a lubricant, such as oil or fat, to a surface to reduce friction or to prevent sticking. In cooking, it often describes a surface that has been prepared with fat to help food cook evenly without adhering to the pan.

Synonyms

fatty, lubricated, oiled.

Examples of usage

  • The greased baking pan made for easy removal of the cake.
  • He greased the gears to ensure smooth operation.
  • Make sure to use greased parchment paper for the cookies.
  • The mechanic greased the joints of the machinery.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • In cooking, greasing pans prevents food from sticking, making it easier to remove baked goods like cakes.
  • Butter, oil, and cooking spray are common greasing agents in kitchens around the world.

Mechanical Applications

  • In machinery, greasing important parts helps reduce friction, allowing machines to run smoothly and last longer.
  • Automobile engines use grease to keep moving parts lubricated, preventing wear and overheating.

Cultural References

  • The phrase 'greased lightning' refers to something that moves very quickly, originating from the musical 'Grease.'
  • In folklore, greased pigs are often used in games and contests, symbolizing the slippery nature in a fun and humorous way.

Sports

  • Greased surfaces are sometimes used in sports, like in racing, where a lubricant improves performance.
  • In professional wrestling, performers may apply grease to avoid injuries caused by friction.

Safety Considerations

  • While grease is useful, too much can make surfaces dangerous and lead to slips and falls.
  • Proper handling and application of grease are essential in both cooking and mechanical work to ensure safety.

Origin of 'greased'

The word 'greased' derives from the Old English verb 'grฤซsan', which initially meant 'to smear' or 'to cover with grease'. The term evolved through Middle English as 'grese', which referred specifically to fatty substances or oils. Over time, the usage of 'greased' expanded beyond the kitchen into various fields such as mechanics and engineering, where lubrication becomes essential for the proper functionality of machines. Greasing has long been understood not just in culinary practices, but also in industrial settings as a necessary measure to prevent wear and tear. Today, greased surfaces are commonplace in both cooking and mechanical applications, highlighting the versatility of this simple yet effective technique.

Word Frequency Rank

With rank #19,604, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.