Gourmand: meaning, definitions and examples

Used to describe someone who enjoys eating and often eats a lot, sometimes to excess. This word can have a slightly negative connotation, implying overindulgence.

• During the holiday feast, he revealed his true nature as a gourmand, savoring every dish as if it were his last meal.
• Her reputation as a gourmand preceded her; she relished every chance to sample new cuisines, often with a second helping.

Describes someone with a keen interest in food, and who enjoys trying new foods and restaurants. This term is generally positive and commonly used in casual contexts.

• As a self-proclaimed foodie, she loved exploring new eateries and sharing her adventures on social media.
• The foodie festival attracted people from all walks of life, each eager to sample the diverse array of cuisines available.

Refers to a person who takes particular pleasure in fine food and drink. This term emphasizes an appreciation for high-quality and often luxurious foods.

• He considered himself an epicure, always seeking out the finest wines and gourmet dishes.
• The restaurant was designed to satisfy even the most discerning epicures, with a menu that featured rare and exquisite ingredients.

A term for someone who is knowledgeable about and appreciates good food. Similar to 'epicure', it often carries a sense of expertise and cultivation in culinary matters.

• The renowned gastronome gave a lecture on the history of French cuisine, captivating the audience with his depth of knowledge.
• Being a true gastronome, he not only enjoyed fine dining but also possessed a deep understanding of culinary arts and traditions.