Foodie: meaning, definitions and examples

๐Ÿฝ๏ธ
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foodie

 

[ หˆfuหdi ]

Noun
Context #1 | Noun

person who loves food

A foodie is a person who has a particular interest in food, someone who enjoys trying new and exciting dishes, exploring different cuisines, and appreciating the art of cooking and eating. Foodies often seek out unique dining experiences and are willing to travel far and wide to discover new flavors and ingredients.

Synonyms

culinary aficionado, food enthusiast, gourmet.

Which Synonym Should You Choose?

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Word Description / Examples
foodie

Used broadly to describe someone who loves food and enjoys exploring different cuisines. It's a casual term and doesn't imply any deep expertise.

  • She's such a foodie; she loves trying new restaurants every weekend.
  • I follow a lot of foodie accounts on Instagram for recipe inspiration.
gourmet

Describes someone who appreciates and knows about high-quality, sophisticated food and drink. It often has a formal connotation and indicates a refined palate.

  • He's a true gourmet who spends weekends perfecting his sous-vide techniques.
  • The gourmet chef created a menu that wowed everyone.
food enthusiast

Indicates someone passionate about food but doesn't necessarily imply a high level of knowledge or expertise. It's an intermediate term between 'foodie' and 'culinary aficionado'.

  • As a food enthusiast, she loves sharing her cooking experiments with friends.
  • The food enthusiast traveled to Italy just to try the authentic pasta dishes.
culinary aficionado

Refers to someone who has a deep love and knowledge of cooking and fine cuisine. It's a more sophisticated term and implies a higher level of expertise.

  • As a culinary aficionado, he can distinguish between subtle flavors in gourmet dishes.
  • The culinary aficionado hosted a dinner party featuring a seven-course meal.

Examples of usage

  • I consider myself a foodie because I love trying out new restaurants and experimenting with different recipes.
  • Being a foodie means always being on the lookout for the next great meal, whether it's a hidden gem in a small town or a Michelin-starred restaurant in a big city.

Translations

Translations of the word "foodie" in other languages:

๐Ÿ‡ต๐Ÿ‡น gourmet

๐Ÿ‡ฎ๐Ÿ‡ณ เคญเฅ‹เคœเคจ เคชเฅเคฐเฅ‡เคฎเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Feinschmecker

๐Ÿ‡ฎ๐Ÿ‡ฉ pecinta makanan

๐Ÿ‡บ๐Ÿ‡ฆ ะณัƒั€ะผะฐะฝ

๐Ÿ‡ต๐Ÿ‡ฑ smakosz

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฐใƒซใƒก

๐Ÿ‡ซ๐Ÿ‡ท gourmand

๐Ÿ‡ช๐Ÿ‡ธ gourmet

๐Ÿ‡น๐Ÿ‡ท yemek dรผลŸkรผnรผ

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฏธ์‹๊ฐ€

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ุญุจ ุงู„ุทุนุงู…

๐Ÿ‡จ๐Ÿ‡ฟ labuลพnรญk

๐Ÿ‡ธ๐Ÿ‡ฐ labuลพnรญk

๐Ÿ‡จ๐Ÿ‡ณ ็พŽ้ฃŸๅฎถ

๐Ÿ‡ธ๐Ÿ‡ฎ gurman

๐Ÿ‡ฎ๐Ÿ‡ธ matarunnandi

๐Ÿ‡ฐ๐Ÿ‡ฟ ะดำ™ะผา›ะพั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒ’แƒฃแƒ แƒ›แƒแƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ qida hษ™vษ™skarฤฑ

๐Ÿ‡ฒ๐Ÿ‡ฝ gourmet

Etymology

The term 'foodie' originated in the early 1980s and gained popularity in the following decades as a way to describe individuals who have a passion for food and dining. Foodies are known for their adventurous spirit when it comes to trying new foods and flavors, as well as their appreciation for the cultural and social aspects of food. The rise of foodie culture has led to a greater emphasis on food quality, sustainability, and culinary creativity in the restaurant industry.

See also: food.