Foodie: meaning, definitions and examples
๐ฝ๏ธ
foodie
[ หfuหdi ]
person who loves food
A foodie is a person who has a particular interest in food, someone who enjoys trying new and exciting dishes, exploring different cuisines, and appreciating the art of cooking and eating. Foodies often seek out unique dining experiences and are willing to travel far and wide to discover new flavors and ingredients.
Synonyms
culinary aficionado, food enthusiast, gourmet
Examples of usage
- I consider myself a foodie because I love trying out new restaurants and experimenting with different recipes.
- Being a foodie means always being on the lookout for the next great meal, whether it's a hidden gem in a small town or a Michelin-starred restaurant in a big city.
Translations
Translations of the word "foodie" in other languages:
๐ต๐น gourmet
๐ฎ๐ณ เคญเฅเคเคจ เคชเฅเคฐเฅเคฎเฅ
๐ฉ๐ช Feinschmecker
๐ฎ๐ฉ pecinta makanan
๐บ๐ฆ ะณััะผะฐะฝ
๐ต๐ฑ smakosz
๐ฏ๐ต ใฐใซใก
๐ซ๐ท gourmand
๐ช๐ธ gourmet
๐น๐ท yemek dรผลkรผnรผ
๐ฐ๐ท ๋ฏธ์๊ฐ
๐ธ๐ฆ ู ุญุจ ุงูุทุนุงู
๐จ๐ฟ labuลพnรญk
๐ธ๐ฐ labuลพnรญk
๐จ๐ณ ็พ้ฃๅฎถ
๐ธ๐ฎ gurman
๐ฎ๐ธ matarunnandi
๐ฐ๐ฟ ะดำะผาะพั
๐ฌ๐ช แแฃแ แแแแ
๐ฆ๐ฟ qida hษvษskarฤฑ
๐ฒ๐ฝ gourmet
Word origin
The term 'foodie' originated in the early 1980s and gained popularity in the following decades as a way to describe individuals who have a passion for food and dining. Foodies are known for their adventurous spirit when it comes to trying new foods and flavors, as well as their appreciation for the cultural and social aspects of food. The rise of foodie culture has led to a greater emphasis on food quality, sustainability, and culinary creativity in the restaurant industry.
See also: food.