Gingery: meaning, definitions and examples
๐ซ
gingery
[ หdสษชndสษri ]
taste descriptor
Gingery refers to a flavor or aroma that resembles or is characteristic of ginger. It often implies a spicy warmth and a slightly sweet undertone, making it a popular term in culinary contexts. Foods or drinks described as gingery may evoke a sense of warmth and zest.
Synonyms
Examples of usage
- The tea had a gingery flavor that warmed me up.
- She added a gingery spice to the dish.
- The recipe called for a gingery sauce to complement the shrimp.
Translations
Translations of the word "gingery" in other languages:
๐ต๐น apimentado
๐ฎ๐ณ เค เคฆเคฐเค เคเฅเคธเคพ
๐ฉ๐ช ingwerartig
๐ฎ๐ฉ jahe
๐บ๐ฆ ัะผะฑะธัะฝะธะน
๐ต๐ฑ imbirny
๐ฏ๐ต ็ๅงใฎใใใช
๐ซ๐ท gingembreux
๐ช๐ธ de jengibre
๐น๐ท zencefil gibi
๐ฐ๐ท ์๊ฐ ๊ฐ์
๐ธ๐ฆ ู ุซู ุงูุฒูุฌุจูู
๐จ๐ฟ zรกzvorovรฝ
๐ธ๐ฐ zรกzvorovรฝ
๐จ๐ณ ๅงๅณ็
๐ธ๐ฎ ingverjev
๐ฎ๐ธ ingiferkenndur
๐ฐ๐ฟ ะทัะผะฑััะปั
๐ฌ๐ช แแแแแ แแก แแกแแแแกแ
๐ฆ๐ฟ zษncษfilvari
๐ฒ๐ฝ de jengibre
Word origin
The word 'gingery' is derived from 'ginger', which has its origins in the Middle English 'gingere', borrowed from Old French 'gingembre', which itself came from Latin 'zingiberi', and Greek 'zingiberis'. The root of the word traces back to the Sanskrit 'ลแนแน ga veram', which means 'horn-root', referring to the shape of the ginger root. Ginger has been used for thousands of years, valued not only for its flavor enhancing properties but also for its medicinal benefits. The term 'gingery' began to emerge in the English language around the 16th century, primarily in culinary uses, reflecting the growing popularity of ginger in European kitchens. Over time, it has evolved in usage to describe not just the flavor but also the aroma associated with ginger, incorporating its characteristic warmth and spiciness.