Peppery: meaning, definitions and examples
๐ถ๏ธ
peppery
[ หpษpษri ]
taste sensation
The term 'peppery' refers to a flavor that is reminiscent of black pepper or similar spicy substances. It often describes a strong, pungent flavor that can add a kick to various dishes. Foods that are classified as having a peppery flavor may invoke a sense of warmth and spiciness. This taste can be found in certain vegetables, spices, and even some types of wines. It is frequently used in culinary contexts to define dishes that possess a noticeable heat.
Synonyms
Examples of usage
- The salad was a bit too peppery for my taste.
- She enjoyed the peppery notes in the red wine.
- The dish had a peppery flavor that enhanced the overall experience.
Translations
Translations of the word "peppery" in other languages:
๐ต๐น apimentado
๐ฎ๐ณ เคฎเคฟเคฐเฅเคเฅเคฆเคพเคฐ
๐ฉ๐ช pfeffrig
๐ฎ๐ฉ pedas
๐บ๐ฆ ะฟะตััะตะฒะธะน
๐ต๐ฑ pikantny
๐ฏ๐ต ่พใ
๐ซ๐ท poivrรฉ
๐ช๐ธ picante
๐น๐ท biberli
๐ฐ๐ท ๋งค์ด
๐ธ๐ฆ ููููู
๐จ๐ฟ pepลovรฝ
๐ธ๐ฐ korenenรฝ
๐จ๐ณ ่กๆคๅณ็
๐ธ๐ฎ poperast
๐ฎ๐ธ pipar-
๐ฐ๐ฟ ะฑาฑััััั
๐ฌ๐ช แแแแแแก
๐ฆ๐ฟ isti
๐ฒ๐ฝ picante
Etymology
The word 'peppery' originates from the word 'pepper,' which comes from the Latin word 'piper' and the Greek word 'piperi.' These words were used historically to refer to the pepper plant and its spicy seeds. The spice trade, particularly in ancient times, made pepper one of the most valued commodities, leading to its incorporation into various culinary traditions around the world. Over time, the adjective 'peppery' evolved in the English language to describe flavors or sensations that are characteristic of pepper. The use of 'peppery' can often be seen in gastronomic literature and cooking, where it describes not only the taste but also the aromatic qualities that pepper brings to dishes. The casual use of this term in everyday language reflects the widespread appeal and integration of pepper into global cuisines.