Gingered: meaning, definitions and examples
๐ต
gingered
[ หdสษชn.ษกษrd ]
cooking process
Gingered refers to the act of adding ginger to a dish. This can enhance the flavor and aroma, providing a warm and spicy note. It is commonly used in both savory and sweet recipes. For instance, ginger can be used in marinades, sauces, or even baked goods to elevate the dish's overall taste.
Synonyms
Examples of usage
- She gingered the stir-fry for extra spice.
- The recipe calls for gingered carrots.
- He enjoyed gingered tea on a cold day.
Translations
Translations of the word "gingered" in other languages:
๐ต๐น com gengibre
๐ฎ๐ณ เคเคฒเฅ เคเคพ เคนเคฒเคตเคพ
๐ฉ๐ช mit Ingwer
๐ฎ๐ฉ jahe
๐บ๐ฆ ะท ัะผะฑะธัะตะผ
๐ต๐ฑ z imbirem
๐ฏ๐ต ็ๅงใฎ
๐ซ๐ท au gingembre
๐ช๐ธ con jengibre
๐น๐ท zencefille
๐ฐ๐ท ์๊ฐ์ด ๋
๐ธ๐ฆ ู ุน ุงูุฒูุฌุจูู
๐จ๐ฟ s zรกzvorem
๐ธ๐ฐ s zรกzvorom
๐จ๐ณ ๅงๅณ็
๐ธ๐ฎ z ingverjem
๐ฎ๐ธ me ingver
๐ฐ๐ฟ ะธะผะฑะธัะผะตะฝ
๐ฌ๐ช แแแงแแคแแ
๐ฆ๐ฟ zษncษfilli
๐ฒ๐ฝ con jengibre
Etymology
The term 'gingered' is derived from the word 'ginger', which has its roots in Middle English from the Old French 'gingembre'. This, in turn, comes from Latin 'zingiberi' and Greek 'zingiberis', referring to the spice obtained from the rhizome of the ginger plant, Zingiber officinale. Ginger has been used since antiquity, not only for its flavor but also for its medicinal properties. Its introduction to Western cuisine can be traced back to the Roman Empire, where it was a prized commodity. The process of 'gingering' food emphasizes the cultural significance of ginger in culinary practices worldwide. Over the centuries, the term has also evolved to imply a general enhancement of flavor or spiciness in various dishes.