Garlicky: meaning, definitions and examples
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garlicky
[ ˈɡɑːr.lɪ.ki ]
food description
Garlicky refers to a strong flavor or aroma associated with garlic. Dishes that are described as garlicky often have a pronounced garlic taste, which can enhance the overall flavor profile of the food. This term is frequently used in recipes and culinary discussions to indicate a significant presence of garlic. A garlicky dish can be appetizing and robust, appealing to those who enjoy the distinctive taste of garlic.
Synonyms
garlic-flavored, savory, strong-flavored.
Examples of usage
- The pasta was garlicky and delicious.
- I love my bread to be garlicky and warm.
- She prepared a garlicky dip for the vegetables.
- The garlicky aroma filled the kitchen.
Translations
Translations of the word "garlicky" in other languages:
🇵🇹 com sabor a alho
🇮🇳 लहसुन का
🇩🇪 knoblauchig
🇮🇩 beraroma bawang putih
🇺🇦 часниковий
🇵🇱 czosnkowy
🇯🇵 ガーリック風味の
🇫🇷 à l'ail
🇪🇸 a ajo
🇹🇷 sarımsaklı
🇰🇷 마늘 맛의
🇸🇦 بنكهة الثوم
🇨🇿 česnekový
🇸🇰 cesnakový
🇨🇳 大蒜味的
🇸🇮 česnov
🇮🇸 hvítlaukssmakandi
🇰🇿 сарымсақ дәмді
🇬🇪 კბილი არომატით
🇦🇿 sarımsaq dadlı
🇲🇽 sabor a ajo
Etymology
The word 'garlicky' is derived from 'garlic,' which comes from the Old English 'gearc,' meaning 'spear,' and 'lic,' meaning 'like.' Garlic has been cultivated for thousands of years, and its strong flavor and pungent aroma have made it a staple in various cuisines around the world. The transformation from 'garlic' to 'garlicky' showcases the addition of the suffix '-y,' which is used in English to form adjectives indicating a characteristic or quality. This reflects how the presence of garlic in a dish can significantly influence its taste, leading to the formation of words that describe such strong flavor profiles.