Garlic: meaning, definitions and examples
๐ง
garlic
[ หษกษหrlษชk ]
ingredient in cooking
A strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine. Garlic is native to Central Asia and northeastern Iran and has been a staple seasoning worldwide for thousands of years.
Synonyms
Examples of usage
- Add minced garlic to the sauce for extra flavor.
- Garlic is often used in Italian cuisine.
- She believes in the health benefits of eating garlic daily.
Translations
Translations of the word "garlic" in other languages:
๐ต๐น alho
๐ฎ๐ณ เคฒเคนเคธเฅเคจ
๐ฉ๐ช Knoblauch
๐ฎ๐ฉ bawang putih
๐บ๐ฆ ัะฐัะฝะธะบ
๐ต๐ฑ czosnek
๐ฏ๐ต ใใณใใฏ
๐ซ๐ท ail
๐ช๐ธ ajo
๐น๐ท sarฤฑmsak
๐ฐ๐ท ๋ง๋
๐ธ๐ฆ ุซูู
๐จ๐ฟ ฤesnek
๐ธ๐ฐ cesnak
๐จ๐ณ ๅคง่
๐ธ๐ฎ ฤesen
๐ฎ๐ธ hvรญtlaukur
๐ฐ๐ฟ ัะฐััะผัะฐา
๐ฌ๐ช แแแแ แ
๐ฆ๐ฟ sarฤฑmsaq
๐ฒ๐ฝ ajo
Etymology
Garlic, scientifically known as Allium sativum, is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has been used for culinary and medicinal purposes for thousands of years. The ancient Egyptians, Greeks, Romans, and Chinese all used garlic for various purposes. In ancient times, garlic was believed to have magical properties and was used to ward off evil spirits. Today, garlic is a popular ingredient in many cuisines around the world and is also known for its health benefits.