Galley: meaning, definitions and examples

kitchen on ship

A galley refers to a kitchen on a ship or aircraft where food is prepared. It is typically equipped with the necessary facilities to cook and serve meals for the crew and passengers. Galleys may vary in size and complexity, from small areas with minimal cooking equipment to large, professional kitchens. The term can also apply to certain types of boats, where it describes a rowed vessel. Understanding the layout and functionality of a galley is important for the efficient operation of any vessel.

cookhouse, cooking area, kitchen, mess.

Examples of usage

• The galley on the cruise ship serves amazing meals.

• The chef in the galley prepared a seafood feast.

• In naval training, learning how to operate the galley is essential.

• They have a small galley for quick meals on the boat.