Frother: meaning, definitions and examples
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frother
[ ˈfrɔːθər ]
milk preparation
A frother is a device or tool used to create froth or foam, typically for hot beverages such as coffee or cappuccinos. It works by introducing air into the liquid, thereby increasing its volume and creating a light, airy texture. Frothers are commonly found in cafes and are also used in households for preparing drinks.
Synonyms
foam maker, milk frother, whisk.
Examples of usage
- I used the frother to make my cappuccino extra creamy.
- The frother helps achieve the perfect foam for lattes.
- After heating the milk, I used a handheld frother for the best results.
Etymology
The word 'frother' originates from the combination of 'froth', which is derived from the Old English 'froð' meaning 'foam', and the suffix '-er', denoting an agent or instrument. The term began to appear in the late 20th century as coffee culture surged, particularly with the rise of espresso-based drinks. The concept of creating a frothy texture in beverages gained significant popularity as cafes proliferated and home brewing equipment improved. The frother, especially the electric milk frother, became a staple for coffee enthusiasts who desired café-style drinks at home. Traditionally, frothing was done by hand with a whisk or frothing pitcher, but the emergence of frothing tools simplified the process and allowed for a more consistent and textured outcome.