Frothed: meaning, definitions and examples
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frothed
[ frɔːthed ]
cooking process
Frothed refers to a process of introducing air into a liquid, especially when making beverages like coffee or milk. This creates bubbles and a creamy texture that enhances the drink's overall experience.
Synonyms
Examples of usage
- She frothed the milk for her latte.
- The barista frothed the espresso to create a perfect cappuccino.
- He frothed the cream to make it light and airy for the dessert.
Translations
Translations of the word "frothed" in other languages:
🇵🇹 espumado
🇮🇳 फ्रोटेड
🇩🇪 geschäumt
🇮🇩 berbusa
🇺🇦 пінений
🇵🇱 spieniony
🇯🇵 泡立てた
🇫🇷 moussé
🇪🇸 espumoso
🇹🇷 köpüklü
🇰🇷 거품이 난
🇸🇦 مُزَّبد
🇨🇿 napěněný
🇸🇰 napenený
🇨🇳 打泡的
🇸🇮 penjen
🇮🇸 froðað
🇰🇿 көпіршікті
🇬🇪 ფხვიერი
🇦🇿 köpüklü
🇲🇽 espumoso
Etymology
The word 'frothed' is the past tense of 'froth,' which derives from the Old English 'froð,' meaning 'to foam' or 'to bubble.' This term can be traced back to the Proto-Germanic root '*frothwō,' which is related to similar words in other Germanic languages. The usage of 'froth' evolved over the centuries and is commonly associated with beverages, particularly in the context of coffee and dairy. The art of frothing milk and creating foam has been an integral part of coffee culture, especially with the rise of espresso-based drinks in the 20th century. Over time, the technique of frothing has garnered attention from baristas and coffee enthusiasts, leading to the development of specialized tools and methods to achieve the perfect froth.
Word Frequency Rank
Ranking #36,825, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
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- ...