Foamed: meaning, definitions and examples
🥤
foamed
[ foʊmd ]
surface treatment
Foamed refers to the process of creating a mass of small bubbles in a substance, usually resulting in a frothy or aerated texture. This can occur in various contexts such as cooking, where foamed mixtures are often related to emulsions or whipped creams.
Synonyms
Examples of usage
- The chef foamed the sauce to give it a light texture.
- She foamed the milk to create a perfect cappuccino.
- The detergent foamed up while washing the dishes.
texture description
Foamed can also describe a texture or appearance that is characterized by bubbles or a frothy surface. It is commonly used in reference to drinks, desserts, or other food items that have been aerated for enhanced mouthfeel and presentation.
Synonyms
Examples of usage
- The foamed chocolate dessert was a hit at the dinner party.
- She served a glass of foamed beer.
- The foamed butter cream topped the cake beautifully.
Word origin
The term 'foamed' is derived from the verb 'foam,' which has its roots in Old English 'fām', meaning 'foam, spume'. This word is akin to various Germanic languages, such as Old High German 'famo', referring to a frothy or bubbly substance. The verb 'foam' in English has been used since at least the 14th century, and its usage has evolved over time, finding applications not only in describing liquids that create bubbles but also in various scientific and culinary contexts. As the process of foaming became a popular technique in cooking and food preparation, the term 'foamed' began to describe outcomes produced by this method. Today, it encompasses a wide range of applications, from culinary arts to material science.
Word Frequency Rank
At rank #27,258, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 27255 panicky
- 27256 autochthonous
- 27257 propping
- 27258 foamed
- 27259 conjuncture
- 27260 intermarried
- 27261 mastic
- ...