Frappeed: meaning, definitions and examples
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frappeed
[ fræpˈɛd ]
beverage preparation
Frappeed is a term used to describe the process of making a drink cold and frothy by blending it with ice. This method is commonly used for coffee and other beverages, such as smoothies and milkshakes. The result is a refreshing drink that has a creamy texture and a chilled temperature, perfect for warm weather. Frappeed drinks often have a rich flavor profile due to the blend of ingredients used.
Synonyms
Examples of usage
- I love to drink a frappedd coffee on hot summer days.
- She frapped the fruit with yogurt to make a delicious smoothie.
- Can you frap the ice cream into the milk to create a milkshake?
- The barista suggested a frappedd mocha for a cool treat.
Translations
Translations of the word "frappeed" in other languages:
🇵🇹 frappé
🇮🇳 फ्रैप्ड
🇩🇪 frappiert
🇮🇩 frappé
🇺🇦 фрапе
🇵🇱 frappé
🇯🇵 フrappe
🇫🇷 frappé
🇪🇸 frappé
🇹🇷 frappé
🇰🇷 프라페
🇸🇦 فرابيه
🇨🇿 frappé
🇸🇰 frappé
🇨🇳 冷饮
🇸🇮 frappé
🇮🇸 frappé
🇰🇿 фраппе
🇬🇪 ფრაპე
🇦🇿 frappé
🇲🇽 frappé
Etymology
The term 'frappé' originates from the French language, where it means 'to strike' or 'to hit.' It has been used in culinary contexts to refer to items that are chilled or served cold. In the realm of beverages, frappé gained popularity in the early 20th century, particularly in cafés known for their iced coffee drinks. The method of integrating ice into drinks not only helped cool them but also created a delightful texture and presentation. Over the years, as various cultures have embraced the concept, the term has evolved and adapted into various forms, giving birth to a multitude of recipes and variations namely frappuccinos and blended cocktails. The classic frappé has cemented itself into global beverage culture, appreciated for its refreshing qualities and versatility.