Flavoured: meaning, definitions and examples
๐ฆ
flavoured
[ หfleษช.vษd ]
food description
Flavoured refers to food or drink that has been made to have a particular taste by the addition of certain substances or ingredients. These substances can be natural or artificial and are used to enhance or modify the original taste.
Synonyms
enhanced, scented, seasoned, tasting.
Examples of usage
- She prefers flavoured teas over plain ones.
- The cake was flavoured with lemon zest.
- They offer a variety of flavoured syrups for coffee.
- Flavoured water can be a refreshing alternative to soda.
Translations
Translations of the word "flavoured" in other languages:
๐ต๐น saboreado
๐ฎ๐ณ เคธเฅเคตเคพเคฆเคฟเคทเฅเค
๐ฉ๐ช geschmackvoll
๐ฎ๐ฉ berasa
๐บ๐ฆ ะฐัะพะผะฐัะธะทะพะฒะฐะฝะธะน
๐ต๐ฑ smakowy
๐ฏ๐ต ้ขจๅณใฎใใ
๐ซ๐ท aromatisรฉ
๐ช๐ธ saboreado
๐น๐ท tadฤฑmlฤฑ
๐ฐ๐ท ๋ง์ด ๋๋
๐ธ๐ฆ ู ูููููู
๐จ๐ฟ ochucenรฝ
๐ธ๐ฐ ochutenรฝ
๐จ๐ณ ่ฐๅณ็
๐ธ๐ฎ okusen
๐ฎ๐ธ bragรฐmikill
๐ฐ๐ฟ ะดำะผะดั
๐ฌ๐ช แแแแ แแแแ
๐ฆ๐ฟ tษamlฤฑ
๐ฒ๐ฝ saboreado
Etymology
The word 'flavoured' originated from the Middle English word 'flavoured,' which is derived from the Old French 'flavour' and the Latin 'flavor,' meaning 'smell, odor, taste.' In these early forms, the term was closely associated with the sense of taste and aroma. The Latin 'flavor' comes from the verb 'flavere,' which means 'to smell' or 'to blow.' Over time, the meaning expanded to include not just the olfactory aspect but also the overall sensory experience related to food and drink. The spelling and pronunciation have evolved, but the essence of the word has remained intact through the centuries, emphasizing the sensory attributes that contribute to the enjoyment of various culinary experiences.
Word Frequency Rank
Positioned at #23,481, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
- ...
- 23478 dismissive
- 23479 wilting
- 23480 slackening
- 23481 flavoured
- 23482 deli
- 23483 pampered
- 23484 swarthy
- ...