Flavoured Meaning: Definition, Examples, and Translations

Culinary Arts

• Flavoured foods can be achieved through natural sources like herbs, fruits, and spices, or by artificial additives.
• Different cultures have unique ways to flavour their dishes, influenced by available ingredients and culinary traditions.
• The science of flavour involves taste (sweet, sour, bitter, salty, umami) and aroma, showcasing the complexity of our taste experiences.

Pop Culture

• Flavoured beverages exploded in popularity in the late 20th century with offerings like fruit-flavoured sodas and energy drinks.
• Many famous snacks and candies have made a name by introducing quirky flavours, like wasabi peas or cotton candy-flavoured treats.
• Cooking shows and competitions often celebrate innovative flavour pairings, pushing culinary boundaries and creativity.

Science

• Studies have shown that flavour perception can be altered by temperature, showing how environment affects our taste experience.
• The human brain can recognize more than a trillion different scents, which plays a huge role in how we experience and enjoy flavoured foods.
• Research indicates that texture can influence flavour perception, suggesting we actually 'taste' with more than just our taste buds.

Psychology

• Our memories and emotions can be strongly tied to certain flavours, often evoking nostalgia or comforting feelings.
• Flavour preferences can be shaped by early childhood experiences and cultural backgrounds, influencing dietary habits throughout life.
• The 'flavour paradox' refers to the desire for intense flavors despite potential negative repercussions, seen in spicy or sour foods.

Main points about word origin

• The word comes from 'flavor,' which finds its roots in the Latin word 'flavor,' meaning 'to smell or taste.'
• In Old French, the term 'flavour' referred to the 'taste' of food, indicating preferences and enjoyment.
• Using this word became popular in English during the 14th century as culinary experiences evolved.

The word 'flavoured' originated from the Middle English word 'flavoured,' which is derived from the Old French 'flavour' and the Latin 'flavor,' meaning 'smell, odor, taste.' In these early forms, the term was closely associated with the sense of taste and aroma. The Latin 'flavor' comes from the verb 'flavere,' which means 'to smell' or 'to blow.' Over time, the meaning expanded to include not just the olfactory aspect but also the overall sensory experience related to food and drink. The spelling and pronunciation have evolved, but the essence of the word has remained intact through the centuries, emphasizing the sensory attributes that contribute to the enjoyment of various culinary experiences.

Positioned at #23,481, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.

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• 23478 dismissive
• 23479 wilting
• 23480 slackening
• 23481 flavoured
• 23482 deli
• 23483 pampered
• 23484 swarthy
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