Flavoured: meaning, definitions and examples

๐Ÿฆ
Add to dictionary

flavoured

 

[ หˆfleษช.vษ™d ]

Adjective
Context #1 | Adjective

food description

Flavoured refers to food or drink that has been made to have a particular taste by the addition of certain substances or ingredients. These substances can be natural or artificial and are used to enhance or modify the original taste.

Synonyms

enhanced, scented, seasoned, tasting

Examples of usage

  • She prefers flavoured teas over plain ones.
  • The cake was flavoured with lemon zest.
  • They offer a variety of flavoured syrups for coffee.
  • Flavoured water can be a refreshing alternative to soda.

Translations

Translations of the word "flavoured" in other languages:

๐Ÿ‡ต๐Ÿ‡น saboreado

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅเคตเคพเคฆเคฟเคทเฅเคŸ

๐Ÿ‡ฉ๐Ÿ‡ช geschmackvoll

๐Ÿ‡ฎ๐Ÿ‡ฉ berasa

๐Ÿ‡บ๐Ÿ‡ฆ ะฐั€ะพะผะฐั‚ะธะทะพะฒะฐะฝะธะน

๐Ÿ‡ต๐Ÿ‡ฑ smakowy

๐Ÿ‡ฏ๐Ÿ‡ต ้ขจๅ‘ณใฎใ‚ใ‚‹

๐Ÿ‡ซ๐Ÿ‡ท aromatisรฉ

๐Ÿ‡ช๐Ÿ‡ธ saboreado

๐Ÿ‡น๐Ÿ‡ท tadฤฑmlฤฑ

๐Ÿ‡ฐ๐Ÿ‡ท ๋ง›์ด ๋‚˜๋Š”

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ูู†ูƒูŽู‘ู‡

๐Ÿ‡จ๐Ÿ‡ฟ ochucenรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ ochutenรฝ

๐Ÿ‡จ๐Ÿ‡ณ ่ฐƒๅ‘ณ็š„

๐Ÿ‡ธ๐Ÿ‡ฎ okusen

๐Ÿ‡ฎ๐Ÿ‡ธ bragรฐmikill

๐Ÿ‡ฐ๐Ÿ‡ฟ ะดำ™ะผะดั–

๐Ÿ‡ฌ๐Ÿ‡ช แƒ’แƒ”แƒ›แƒ แƒ˜แƒ”แƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ tษ™amlฤฑ

๐Ÿ‡ฒ๐Ÿ‡ฝ saboreado

Word origin

The word 'flavoured' originated from the Middle English word 'flavoured,' which is derived from the Old French 'flavour' and the Latin 'flavor,' meaning 'smell, odor, taste.' In these early forms, the term was closely associated with the sense of taste and aroma. The Latin 'flavor' comes from the verb 'flavere,' which means 'to smell' or 'to blow.' Over time, the meaning expanded to include not just the olfactory aspect but also the overall sensory experience related to food and drink. The spelling and pronunciation have evolved, but the essence of the word has remained intact through the centuries, emphasizing the sensory attributes that contribute to the enjoyment of various culinary experiences.

Word Frequency Rank

Positioned at #23,481, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.