Flavorsome: meaning, definitions and examples
๐ฒ
flavorsome
[ หfleษชvษrsษm ]
food taste
Flavorsome refers to food that is full of flavor and has a rich, appetizing taste. It is often used to describe dishes that are well-seasoned or aromatic, providing a satisfying culinary experience.
Synonyms
delectable, delicious, savory, tasty, yummy.
Examples of usage
- The flavorsome stew was a hit at the dinner party.
- I prefer flavorsome dishes that excite my palate.
- Her flavorsome cooking always leaves guests wanting more.
Translations
Translations of the word "flavorsome" in other languages:
๐ต๐น saboroso
๐ฎ๐ณ เคธเฅเคตเคพเคฆเคฟเคทเฅเค
๐ฉ๐ช geschmackvoll
๐ฎ๐ฉ lezat
๐บ๐ฆ ัะผะฐัะฝะธะน
๐ต๐ฑ smakowity
๐ฏ๐ต ้ขจๅณ่ฑใใช
๐ซ๐ท savoureux
๐ช๐ธ sabroso
๐น๐ท lezzetli
๐ฐ๐ท ๋ง์๋
๐ธ๐ฆ ูุฐูุฐ
๐จ๐ฟ lahodnรฝ
๐ธ๐ฐ lahodnรฝ
๐จ๐ณ ็พๅณ็
๐ธ๐ฎ okusen
๐ฎ๐ธ bragรฐgรณรฐur
๐ฐ๐ฟ ะดำะผะดั
๐ฌ๐ช แกแแฃแชแฎแแ
๐ฆ๐ฟ dadlฤฑ
๐ฒ๐ฝ sabroso
Etymology
The word 'flavorsome' is formed from 'flavor,' which comes from the Latin word 'flฤvor,' meaning 'to smell or to taste'. The addition of the suffix '-some' indicates that something is full of a particular quality, in this case, flavor. The term has been used in English since the early 19th century to describe food that is notably rich and pleasing to the taste buds. It reflects the culinary trend of enhancing food with various spices, herbs, and cooking techniques to create vibrant flavors that appeal to the senses. This evolution in language parallels the growing sophistication in gastronomy during that time, as more people began to appreciate and seek out complex and savory dishes.