Flatiron: meaning, definitions and examples

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flatiron

[ ˈflætˌaɪərn ]

^{Context #1}

cooking school

A flatiron is a type of steak that is cooked quickly over high heat, resulting in a caramelized crust on the outside while still being juicy and tender on the inside. It is typically seasoned with salt and pepper and often served with a sauce or accompaniments.

Synonyms

flat iron steak

Examples of usage

The chef grilled a perfect flatiron steak for the special tonight.
I prefer my flatiron cooked medium-rare to preserve the tenderness.

^{Context #2}

architecture

In architecture, a flatiron is a building that has a triangular shape, typically with a narrow, wedge-like design. These buildings are often located at intersections of streets, creating a unique and iconic appearance in a city's skyline.

Synonyms

wedge building

Examples of usage

The Flatiron Building in New York City is a famous example of a flatiron architecture.
The new office building has a modern flatiron design that stands out among the surrounding structures.

Translations

Translations of the word "flatiron" in other languages:

🇵🇹 ferro de passar roupa

🇮🇳 फ़्लैटिरन

🇩🇪 Bügeleisen

🇮🇩 setrika

🇺🇦 праска

🇵🇱 żelazko

🇯🇵 アイロン (airon)

🇫🇷 fer à repasser

🇪🇸 plancha

🇹🇷 ütü

🇰🇷 다리미 (darimi)

🇸🇦 مكواة

🇨🇿 žehlička

🇸🇰 žehlička

🇨🇳 熨斗 (yùndǒu)

🇸🇮 likalnik

🇮🇸 straujárn

🇰🇿 үтік

🇬🇪 უთო

🇦🇿 ütü

🇲🇽 plancha

Word origin

The term 'flatiron' originated in the late 19th century, derived from the resemblance of the triangular-shaped steak to the household iron used for pressing clothes. Over time, the term expanded to include the architectural concept of buildings with a similar shape. The term continues to be used in both culinary and architectural contexts today, evoking images of distinctive shapes and designs.