Flatiron Meaning: Definition, Examples, and Translations
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flatiron
[ˈflætˌaɪərn ]
Definitions
cooking school
A flatiron is a type of steak that is cooked quickly over high heat, resulting in a caramelized crust on the outside while still being juicy and tender on the inside. It is typically seasoned with salt and pepper and often served with a sauce or accompaniments.
Synonyms
flat iron steak.
Which Synonym Should You Choose?
Word | Description / Examples |
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flatiron |
Particularly mentioning the famous Flatiron Building in New York City, an iconic, triangular skyscraper.
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flat iron steak |
A cut of beef known for its tenderness and flavor, often used in cooking and food-related contexts.
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Examples of usage
- The chef grilled a perfect flatiron steak for the special tonight.
- I prefer my flatiron cooked medium-rare to preserve the tenderness.
architecture
In architecture, a flatiron is a building that has a triangular shape, typically with a narrow, wedge-like design. These buildings are often located at intersections of streets, creating a unique and iconic appearance in a city's skyline.
Synonyms
wedge building.
Which Synonym Should You Choose?
Word | Description / Examples |
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flatiron |
Commonly used to describe a household appliance for pressing clothes to remove wrinkles. Also known as an iron.
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wedge building |
This term can be used to describe any building that has a wedge-like shape, which means it is narrow at one end and wider at the other. It is less specific and usually not tied to a famous landmark.
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Examples of usage
- The Flatiron Building in New York City is a famous example of a flatiron architecture.
- The new office building has a modern flatiron design that stands out among the surrounding structures.
Translations
To see the translation, please select a language from the options available.
Origin of 'flatiron'
The term 'flatiron' originated in the late 19th century, derived from the resemblance of the triangular-shaped steak to the household iron used for pressing clothes. Over time, the term expanded to include the architectural concept of buildings with a similar shape. The term continues to be used in both culinary and architectural contexts today, evoking images of distinctive shapes and designs.
See also: flat, flatfish, flatly, flatness, flats, flatten, flattened, flatter, flattery, flatware, unflattering.