Flatiron: meaning, definitions and examples
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flatiron
[ ˈflætˌaɪərn ]
cooking school
A flatiron is a type of steak that is cooked quickly over high heat, resulting in a caramelized crust on the outside while still being juicy and tender on the inside. It is typically seasoned with salt and pepper and often served with a sauce or accompaniments.
Synonyms
flat iron steak
Examples of usage
- The chef grilled a perfect flatiron steak for the special tonight.
- I prefer my flatiron cooked medium-rare to preserve the tenderness.
architecture
In architecture, a flatiron is a building that has a triangular shape, typically with a narrow, wedge-like design. These buildings are often located at intersections of streets, creating a unique and iconic appearance in a city's skyline.
Synonyms
wedge building
Examples of usage
- The Flatiron Building in New York City is a famous example of a flatiron architecture.
- The new office building has a modern flatiron design that stands out among the surrounding structures.
Translations
Translations of the word "flatiron" in other languages:
🇵🇹 ferro de passar roupa
🇮🇳 फ़्लैटिरन
🇩🇪 Bügeleisen
🇮🇩 setrika
🇺🇦 праска
🇵🇱 żelazko
🇯🇵 アイロン (airon)
🇫🇷 fer à repasser
🇪🇸 plancha
🇹🇷 ütü
🇰🇷 다리미 (darimi)
🇸🇦 مكواة
🇨🇿 žehlička
🇸🇰 žehlička
🇨🇳 熨斗 (yùndǒu)
🇸🇮 likalnik
🇮🇸 straujárn
🇰🇿 үтік
🇬🇪 უთო
🇦🇿 ütü
🇲🇽 plancha
Etymology
The term 'flatiron' originated in the late 19th century, derived from the resemblance of the triangular-shaped steak to the household iron used for pressing clothes. Over time, the term expanded to include the architectural concept of buildings with a similar shape. The term continues to be used in both culinary and architectural contexts today, evoking images of distinctive shapes and designs.
See also: flat, flatfish, flatly, flatness, flats, flatten, flattened, flatter, flattery, flatware, unflattering.