Filtrate: meaning, definitions and examples

This term is typically used in scientific or technical settings, usually referring to the liquid that has passed through a filter.

• The filtrate was collected in a beaker after the mixture was passed through the filter paper

It is a versatile word used in many contexts, such as removing impurities from liquids, gases, or even data. Common in everyday language as well as technical fields.

• We need to filter the water before drinking it
• Please filter out the unnecessary information from the report

Generally used for separating liquids from solids, especially in cooking. It can also mean putting something under pressure.

• Strain the pasta after it has cooked
• The worker was under a lot of strain to meet the deadline

Primarily used in cooking or baking to describe the process of passing dry ingredients through a sieve to remove lumps or mix them. It can also mean examining something thoroughly.

• You need to sift the flour to ensure there are no clumps
• The detective had to sift through a lot of evidence to find the clue

Used in scientific and technical contexts to describe a liquid that has passed through a filter.

• The laboratory technician carefully collected the filtrate for further analysis.
• After filtration, the filtrate was clear and free from any solid impurities.

Commonly used in everyday contexts to refer to any liquid that has been passed through a filter to remove impurities.

• The coffee shop serves only filtered water to ensure the best taste.
• The recipe calls for filtered liquid to be used in the soup base.

Used in culinary or general contexts to describe a liquid that has been passed through a strainer to remove larger particles. Usually implies a less technical process compared to filtration.

• After preparing the fresh juice, she poured the strained liquid into a glass.
• The chef instructed the assistant to use strained liquid for the sauce to achieve a smooth consistency.