Fatted Meaning: Definition, Examples, and Translations
๐
fatted
[หfรฆtษชd ]
Definition
describing animals
Fatted refers to livestock that has been specially fed to increase their weight before slaughter. This term is commonly used in agriculture and culinary contexts, particularly in relation to the preparation of meat for consumption.
Synonyms
Examples of usage
- The fatted calf was prepared for the feast.
- They raised fatted sheep for the annual competition.
- The farmer took pride in his fatted pigs.
- Fatted animals are often more expensive at the market.
Translations
To see the translation, please select a language from the options available.
Origin of 'fatted'
The word 'fatted' originates from the Old English term 'fรฆtian,' which means 'to make fat' or 'to fatten.' It is related to the Middle English 'fatten,' which carries the same meaning. Historically, the practice of fattening livestock has been an essential aspect of agriculture, especially in societies that relied on animal husbandry for food. Fattening typically involves providing more food than usual, including grains and other high-energy feeds, to achieve a desirable weight and condition before selling or slaughtering the animal. The word has since evolved to be used more broadly in modern contexts, reflecting not only physical attributes but also metaphorical uses associated with abundance or excess.