Farced Meaning: Definition, Examples, and Translations
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farced
[fษrst ]
Definition
cooking technique
To farce a dish means to stuff it with a mixture, often made of minced meat, vegetables, and seasonings. This technique revolves around enhancing the flavor and texture of the main ingredient. Common examples include farcing poultry or fish. It plays a vital role in French cuisine, providing depth and richness to various preparations. Farcing is not just limited to meats, as vegetables and pastries can also be farced for culinary delight.
Synonyms
Examples of usage
- The chef farced the chicken with herbs and garlic.
- They decided to farce the bell peppers with quinoa and spices.
- She learned how to farce fish with a delightful seafood mixture.
Translations
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Interesting Facts
Theater
- Many classic farces rely on physical comedy, with slapstick elements that make audiences laugh through visual gags.
- Famous playwrights like Moliรจre and Georges Feydeau are well-known for their contributions to farce in French theater.
- Contemporary examples of farce can often be seen in movies and TV shows that exaggerate situations for comedic effect, like 'Airplane!' or 'Fawlty Towers'.
Literature
- Farce as a literary genre illustrates human folly by exaggerating character behaviors and situations for emphasis.
- It is often used to critique social norms, highlighting absurdities in everyday life through humor.
- Works categorized as farce can be found across cultures, demonstrating its universal appeal in exploring the ridiculous facets of human nature.
Film and Television
- The 'screwball comedy' genre, popular in the 1930s and 1940s, is closely related to farce, featuring mistaken identities and fast-paced dialogue.
- 'The Naked Gun' series is an example of modern cinema that employs farcical elements to create humor through ridiculous plots and misunderstandings.
- Animated shows, such as 'The Simpsons', frequently use farce to pull off outlandish storylines that challenge reality.
Cultural Perspective
- In various cultures, farce can serve as a vehicle for social commentary, allowing for critique of authority in a humorous manner.
- The exaggeration in farcical works is often a reflection of cultural values, showing how societies cope with absurdities.
- Festivals like Carnival and April Fools' Day embrace farcical elements, encouraging playful silliness and humor in everyday life.
Origin of 'farced'
Main points about word origin
- The word 'farce' comes from the Latin 'farcire', meaning 'to stuff', which reflects how these stories are 'stuffed' with absurdity.
- It was originally used in the context of theater in the 14th century to describe comic interludes added to serious plays.
- The term evolved in the 17th century to refer specifically to a genre of comedy featuring ridiculous situations and characters.
The term 'farce' originates from the Latin term 'farcire', which means 'to stuff'. It evolved through Middle French before entering the English culinary lexicon. The usage of farcing in cooking dates back centuries, especially in French and Mediterranean cuisines. In these traditions, farced dishes became a means to elevate basic ingredients into elaborate meals, showcasing the chef's skill and creativity. Over time, the practice spread across various cultures, adapting local ingredients and flavors while maintaining the core concept of stuffing as a method to improve both flavor and presentation.