Extracts: meaning, definitions and examples
๐ฟ
extracts
[ หษkstrรฆkt ]
natural products
Concentrated substances obtained from plants, fruits, vegetables, or other natural sources using various extraction methods. Extracts are commonly used in food, pharmaceutical, and cosmetic industries.
Synonyms
concentrate, essence, essence, tincture
Examples of usage
- Vanilla extract is commonly used in baking.
- Green tea extract is known for its antioxidant properties.
- Ginger extract is often used in traditional medicine.
- Coffee extract is used to flavor desserts.
- Peppermint extract is used to add flavor to beverages.
Translations
Translations of the word "extracts" in other languages:
๐ต๐น extratos
๐ฎ๐ณ เค เคเคถ
๐ฉ๐ช Extrakte
๐ฎ๐ฉ ekstrak
๐บ๐ฆ ะตะบัััะฐะบัะธ
๐ต๐ฑ ekstrakty
๐ฏ๐ต ๆฝๅบ็ฉ
๐ซ๐ท extraits
๐ช๐ธ extractos
๐น๐ท ekstraktlar
๐ฐ๐ท ์ถ์ถ๋ฌผ
๐ธ๐ฆ ู ุณุชุฎูุตุงุช
๐จ๐ฟ extrakty
๐ธ๐ฐ extrakty
๐จ๐ณ ๆๅ็ฉ
๐ธ๐ฎ izvleฤki
๐ฎ๐ธ รบtdrรฆttir
๐ฐ๐ฟ ัะบัััะฐะบััะฐั
๐ฌ๐ช แแแแแแ แแแแแ
๐ฆ๐ฟ ekstraktlar
๐ฒ๐ฝ extractos
Word origin
The word 'extracts' comes from the Latin word 'extractus', which is the past participle of 'extrahere', meaning 'to draw out'. The use of extracts dates back centuries, with ancient civilizations using plant extracts for medicinal and culinary purposes. Today, extracts play a vital role in various industries due to their concentrated nature and unique properties.
See also: extract, extracted, extracting, extraction, extractor.