Escalloped: meaning, definitions and examples
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escalloped
[ ɪˈskæl.əpt ]
cooking style
Escalloped refers to a cooking method where thinly sliced ingredients, usually vegetables or meat, are baked in a sauce or liquid, often with cheese. This technique can also refer to a dish that is topped with breadcrumbs or cheese before baking, resulting in a crispy, golden crust.
Synonyms
Examples of usage
- I love escalloped potatoes with cheese.
- The recipe calls for escalloped zucchini layered with sauce.
- She prepared a delicious escalloped chicken for dinner.
Translations
Translations of the word "escalloped" in other languages:
🇵🇹 escallopado
🇮🇳 समा हुआ
🇩🇪 überbacken
🇮🇩 berlapis
🇺🇦 запечений
🇵🇱 zapiekany
🇯🇵 エスカロップ
🇫🇷 écaloté
🇪🇸 escalopado
🇹🇷 katmanlı
🇰🇷 겹겹이 쌓인
🇸🇦 مُقَشَّر
🇨🇿 zapečený
🇸🇰 zapekaný
🇨🇳 层叠的
🇸🇮 pečen
🇮🇸 skorið
🇰🇿 қабатталған
🇬🇪 შეფუთული
🇦🇿 qovrulmuş
🇲🇽 escalopado
Etymology
The term 'escalloped' comes from the French word 'escaloper', meaning to cut into thin slices or to cut scallops, which also refers to a specific type of shellfish. The culinary usage of the term evolved in the 19th century, particularly in French cuisine, where the technique of layering and cooking ingredients was refined. As French cuisine became popular in Europe and North America, the term was adopted into English culinary jargon, describing a style of cooking that provides a rich flavor and appealing presentation. Over time, escalloped dishes have become a staple in home cooking and restaurants, maintaining their association with hearty, comforting meals.