Enchilada Meaning: Definition, Examples, and Translations

Culinary Origins

• The word 'enchilada' comes from the Spanish word 'enchilar,' meaning to add chili.
• Originally, this dish developed in Mexican culture where tortillas were filled and rolled with various ingredients.
• Enchiladas were traditionally enjoyed as a street food, showcasing vibrant flavors and techniques.

Cultural Significance

• In Mexican celebrations, enchiladas are often served during special gatherings and festivities, symbolizing community and sharing.
• Different regions in Mexico have unique variations, showcasing local ingredients and culinary traditions.
• In popular culture, enchiladas appear in films and media as a representation of Mexican cuisine, celebrating its rich heritage.

Nutrition

• Enchiladas can be a source of protein and carbohydrates, especially when filled with chicken, beans, or cheese.
• Using whole grain tortillas and fresh vegetables can make enchiladas a healthier option.
• The type of sauce used can significantly affect the dish's nutritional profile, with green tomatillo sauce offering different benefits than red chili sauce.

Preparation Techniques

• Enchiladas can be baked or fried, with baking being the healthier option while frying adds extra crispiness.
• Commonly, enchiladas are topped with cheese just before baking to create a deliciously melted layer.
• Cooking the tortillas lightly before rolling them prevents cracking and allows for easier handling.

Variations

• There are many types of enchiladas, such as chicken, cheese, beef, and even vegetarian options with assorted fillings.
• In the United States, enchiladas have been adapted with local ingredients, leading to unique styles like the 'smothered' enchilada.
• Dessert enchiladas exist, often made with sweet fillings and sauces, like chocolate or fruit.

The word 'enchilada' comes from the Spanish term 'enchilar', which means 'to add chili pepper to'. This culinary term reflects the dish's roots in Mexican cuisine, where chili peppers are a significant ingredient. The earliest recorded use of the term dates back to the 19th century, with its origins traced to pre-Columbian Mexico where indigenous people would eat tortillas filled with various ingredients. Enchiladas became popularized in various forms throughout Latin America, with numerous regional variations emerging that cater to local tastes and ingredients. As Mexican cuisine introduced itself globally, enchiladas have gained immense popularity, especially in the United States, where they are commonly featured in Mexican restaurants and home cooking alike.

Ranking #38,604, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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• 38601 renascent
• 38602 summered
• 38603 skitter
• 38604 enchilada
• 38605 bevelling
• 38606 finessed
• 38607 bellicosity
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