Elderberry Meaning: Definition, Examples, and Translations
๐
elderberry
[หษldษrหbษri ]
Definition
botanical fruit
Elderberry refers to the dark purple or black berries produced by several species of the Sambucus plant. These berries are known for their antioxidant properties and are often used in jams, jellies, and wines. Elderberries are also recognized for their potential health benefits, particularly in treating colds and flu symptoms. However, it is important to note that raw elderberries can be toxic if consumed in large amounts, so it is advisable to cook them before consumption.
Synonyms
European elder, Sambucus, black elder.
Examples of usage
- I made elderberry syrup for cold season.
- The elderberry bushes in the garden are ripe for picking.
- She loves elderberry wine for its unique taste.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Uses
- Elderberries can be cooked down to make jams and jellies, providing a unique tart flavor.
- The berries are often used to make elderflower cordial, a sweet drink that serves as a refreshing summer treat.
Health & Medicine
- Elderberries are rich in antioxidants and vitamins, which can help support the immune system.
- They have been traditionally used in folk medicine to treat colds and flu symptoms.
Folklore & Mythology
- In European folklore, elder trees were believed to be guardians against evil spirits.
- Some cultures considered elder flowers to have protective qualities and used them in rituals.
Biological Facts
- Elderberry plants belong to the Adoxaceae family and can grow up to 12 feet tall.
- They are known to attract various wildlife, including birds and insects, due to their abundant flowers and berries.
Origin of 'elderberry'
Main points about word origin
- The word 'elder' comes from the Old English word 'aeld', meaning fire, which is linked to its use in making fires in the past.
- The last part of the name, 'berry', comes from ancient languages, referring simply to small fruits.
The word 'elderberry' comes from the Old English 'aeld' which means 'fire' and 'berie' meaning 'berry'. This etymology suggests a historical association with the elder tree, which was often considered sacred and linked to various folklore. In ancient times, elder trees were believed to provide protection against evil spirits. The berries themselves have been utilized for centuries by various cultures for their nutritional and medicinal properties. In addition to being a food source, elderberry has a rich history in herbal medicine, with traditional uses ranging from treating respiratory infections to improving immune function. As modern science began to study these traditional practices, elderberry gained popularity in natural health circles for its high levels of antioxidants and vitamins.