Eggbeater: meaning, definitions and examples
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eggbeater
[ ˈɛgˌbiːtər ]
kitchen tool
An eggbeater is a manual or electric kitchen tool used to beat eggs or mix ingredients quickly. It consists of a handle and rotating beaters that incorporate air into the mixture, resulting in a light and fluffy texture. Eggbeaters are commonly used for making omelets, meringues, and whipped cream. They can be either hand-cranked or powered by electricity, providing versatility in the kitchen.
Synonyms
Examples of usage
- I used the eggbeater to whip the cream.
- For the recipe, you need to beat the eggs with an eggbeater.
- She prefers the manual eggbeater over the electric kind.
Translations
Translations of the word "eggbeater" in other languages:
🇵🇹 batedeira
🇮🇳 अंडा फेंटने वाला
🇩🇪 Eierquirler
🇮🇩 pengocok telur
🇺🇦 взбивач яєць
🇵🇱 ubijacz jajek
🇯🇵 卵泡立て器
🇫🇷 batteur à œufs
🇪🇸 batidor de huevos
🇹🇷 yumurta çırpıcı
🇰🇷 계란 거품기
🇸🇦 خلاط بيض
🇨🇿 šlehač vajec
🇸🇰 šľahač na vajcia
🇨🇳 打蛋器
🇸🇮 stepalnik za jajca
🇮🇸 eggþeytari
🇰🇿 жұмыртқа шайқағыш
🇬🇪 კვერცხის ფხილა
🇦🇿 yumurta çırpıcı
🇲🇽 batidor de huevos
Etymology
The term 'eggbeater' emerged in the late 19th century, as the need for efficient kitchen tools grew with the rise of household cooking. The word combines 'egg,' referring to its primary use, and 'beater,' which denotes a tool that mixes or agitates substances. Early versions of the eggbeater were manual, requiring users to turn a handle to rotate the beaters. With advancements in technology, electric eggbeaters became popular in the 20th century, making the process of beating eggs quicker and easier for home cooks. The design has evolved over time, with various shapes and sizes now available, but its primary function remains unchanged.