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Effervescing: meaning, definitions and examples

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effervescing

 

[ˌɛfərˈvɛsɪŋ ]

Definition

Context #1 | Verb

bubbling state

Effervescing refers to the process of producing bubbles of gas or foam, typically in a liquid. It is often associated with carbonated beverages, where the release of carbon dioxide produces a fizzy effect. The term can also relate to any situation where something is bubbling up or overflowing with energy and excitement. In chemistry, effervescence is the escape of gas from a liquid, which can occur during a reaction. It is a common phenomenon in daily life, particularly when opening fizzy drinks.

Synonyms

bubbling, fizzing, foaming, frothing.

Examples of usage

  • The soda was effervescing as I opened the cap.
  • The mixture began effervescing after adding the vinegar.
  • The champagne was effervescing, creating a joyful atmosphere.
  • She watched the volcano effervescing with bubbling lava.
  • Effervescing bubbles floated to the surface of the water.

Interesting Facts

Etymology

  • The word comes from the Latin 'effervescere', meaning 'to boil up' or 'to bubble over.'
  • The prefix 'ex-' means 'out' and 'fervere' means 'to boil,' which together describe something bubbling up.
  • It was first used in English in the early 19th century, often in medical contexts related to fermentation.

Science

  • Effervescence occurs when carbon dioxide gas is released from a liquid, often witnessed in carbonated beverages.
  • The release of gas leads to a rapid formation of bubbles, creating the characteristic fizzing sound and sensation.
  • In chemistry, effervescing can also refer to reactions, such as those involving acids and bases, resulting in gas production.

Culinary Arts

  • Baking soda and vinegar create a fun effervescent reaction, often used in science experiments or as a leavening agent in baking.
  • Certain foods, like champagne and sparkling water, are intentionally effervescing to enhance the drinking experience.
  • Effervescing elements in beverages can affect taste perception, making drinks feel lighter and more refreshing.

Pop Culture

  • Effervescing is often associated with celebration, such as popping champagne at weddings and New Year’s parties.
  • In movies and shows, effervescent characters are frequently depicted as lively, cheerful, and full of energy.
  • Many effervescent drinks feature prominently in social gatherings, symbolizing joy and merriment.

Literature

  • Authors often use the term to describe vibrant and lively scenes or characters that exude excitement or energy.
  • In poetry, effervescing may symbolize the bubbling up of emotions, highlighting moments of joy or passion.
  • Classic literature used the concept of effervescence to reflect the fleeting nature of happiness or enthusiasm.

Translations

Translations of the word "effervescing" in other languages:

🇵🇹 efervescente

🇮🇳 बुलबुला उठाना

🇩🇪 sprudelnd

🇮🇩 berbuih

🇺🇦 шипучий

🇵🇱 musujący

🇯🇵 発泡する

🇫🇷 effervescent

🇪🇸 efervescente

🇹🇷 kabarcıklı

🇰🇷 거품이 이는

🇸🇦 فوار

🇨🇿 šumivý

🇸🇰 šumivý

🇨🇳 起泡的

🇸🇮 mehurčkast

🇮🇸 loftandi

🇰🇿 көпіршікті

🇬🇪 ბუშტოვანი

🇦🇿 köpüklü

🇲🇽 efervescente

Word Frequency Rank

Ranking #36,422, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.