Effervescing: meaning, definitions and examples

bubbling state

Effervescing refers to the process of producing bubbles of gas or foam, typically in a liquid. It is often associated with carbonated beverages, where the release of carbon dioxide produces a fizzy effect. The term can also relate to any situation where something is bubbling up or overflowing with energy and excitement. In chemistry, effervescence is the escape of gas from a liquid, which can occur during a reaction. It is a common phenomenon in daily life, particularly when opening fizzy drinks.

bubbling, fizzing, foaming, frothing.

Examples of usage

• The soda was effervescing as I opened the cap.

• The mixture began effervescing after adding the vinegar.

• The champagne was effervescing, creating a joyful atmosphere.

• She watched the volcano effervescing with bubbling lava.

• Effervescing bubbles floated to the surface of the water.