Dolloping: meaning, definitions and examples
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dolloping
[ ˈdɒləpɪŋ ]
food preparation
Dolloping refers to the act of taking a portion of a soft substance, like cream or custard, and placing it onto a dish in a generous mound. This term is commonly used in cooking and serving desserts, where a dollop of whipped cream can enhance the aesthetic and taste of the dish. The amount is usually not precisely measured, which adds a casual and inviting element to presentation. It can be done with various soft foods, making it a versatile action in the kitchen.
Synonyms
Examples of usage
- She added a dollop of sour cream on the tacos.
- A dollop of raspberry sauce was drizzled on the cheesecake.
- He served the soup with a generous dollop of pesto on top.
Translations
Translations of the word "dolloping" in other languages:
🇵🇹 porção generosa
🇮🇳 बड़ा चम्मच
🇩🇪 Klecks
🇮🇩 sendok besar
🇺🇦 долоп
🇵🇱 łyżka
🇯🇵 大さじ
🇫🇷 cuillerée
🇪🇸 cucharada
🇹🇷 kaşık dolusu
🇰🇷 큰 술
🇸🇦 ملعقة كبيرة
🇨🇿 lžíce
🇸🇰 lyžica
🇨🇳 一大勺
🇸🇮 žlica
🇮🇸 dollop
🇰🇿 қасық
🇬🇪 დიდი კოვზი
🇦🇿 xörək qaşığı
🇲🇽 cucharada
Etymology
The word 'dollop' is believed to have originated in the early 19th century, with its first known use around the 1830s. It likely derives from the British dialectical word 'dollop', which referred to a small amount of something, usually a soft substance. The precise etymology is unclear, but it is thought to be a blend or alteration of the word 'doll', which means a small figure or a plaything, further suggesting a diminutive nature. Throughout the years, 'dollop' has become commonly associated with cooking, particularly in the context of adding generous amounts of creamy or soft ingredients to dishes. Its informal connotation makes it a popular choice in casual culinary conversations.