Dill: meaning, definitions and examples
๐ฟ
dill
[ dษชl ]
culinary herb
Dill is an herb that belongs to the celery family. It is commonly used as a flavoring in cooking and has a distinct, aromatic flavor. The leaves and seeds of dill are both used for culinary purposes. The herb is often found in dishes such as pickles, salads, and sauces, providing a unique taste that enhances various recipes.
Synonyms
aneth, dill weed
Examples of usage
- I added dill to the cucumber salad for extra flavor.
- The recipe calls for fresh dill sprigs to garnish the dish.
- She loves making dill pickles every summer.
- Dill is often used in seafood recipes.
Translations
Translations of the word "dill" in other languages:
๐ต๐น endro
๐ฎ๐ณ เคธเฅเคเคซ
๐ฉ๐ช Dill
๐ฎ๐ฉ daun dill
๐บ๐ฆ ะบััะฟ
๐ต๐ฑ koper
๐ฏ๐ต ใใฃใซ
๐ซ๐ท aneth
๐ช๐ธ eneldo
๐น๐ท dereotu
๐ฐ๐ท ๋
๐ธ๐ฆ ุดุจุช
๐จ๐ฟ kopr
๐ธ๐ฐ kรดpor
๐จ๐ณ ่ณ่
๐ธ๐ฎ koper
๐ฎ๐ธ dill
๐ฐ๐ฟ ะดำัั
๐ฌ๐ช แแแแ
๐ฆ๐ฟ ลรผyรผd
๐ฒ๐ฝ eneldo
Word origin
The word 'dill' traces its origins back to the Old English word 'dile', which was derived from the Proto-Germanic '*dฤซlaz'. This herb has been cultivated since ancient times, with references to its use dating back to the Greeks and Romans, who praised its aromatic qualities and medicinal properties. Dill is native to the Mediterranean region and Southwest Asia, and has been utilized not only for culinary purposes but also for its health benefits. Historically, it was believed to ward off evil spirits, and was often used in magical potions. The use of dill gradually spread throughout Europe, particularly during the Middle Ages, as it became a staple in various culinary traditions. Today, dill is widely recognized and used in kitchens worldwide, valued for its flavor and versatility.