Aneth: meaning, definitions and examples
๐ฟ
aneth
[ หรฆnษฮธ ]
culinary herb
Aneth, commonly known as dill, is a herb that is used in cooking for its flavorful leaves and seeds. It belongs to the celery family and is particularly popular in Mediterranean cuisine. It has a distinct aroma and is often used to season fish, pickles, and salads.
Synonyms
Examples of usage
- I used aneth to flavor the roasted salmon.
- The pickles were enhanced with fresh aneth.
- She sprinkled aneth over her salad for added flavor.
Translations
Translations of the word "aneth" in other languages:
๐ต๐น aneto
๐ฎ๐ณ เคธเฅเคเคซเคผ
๐ฉ๐ช Dill
๐ฎ๐ฉ adas
๐บ๐ฆ ัะบัะพะฟ
๐ต๐ฑ koper
๐ฏ๐ต ใใฃใซ
๐ซ๐ท aneth
๐ช๐ธ eneldo
๐น๐ท dereotu
๐ฐ๐ท ๋
๐ธ๐ฆ ุดุจุช
๐จ๐ฟ kopr
๐ธ๐ฐ kรดpor
๐จ๐ณ ่ณ่
๐ธ๐ฎ koper
๐ฎ๐ธ dill
๐ฐ๐ฟ ัะบัะพะฟ
๐ฌ๐ช แแแแแก
๐ฆ๐ฟ dill
๐ฒ๐ฝ eneldo
Etymology
The word 'aneth' derives from the Latin term 'anethum', which in turn comes from the Greek word 'รกnethon'. Dill has been used since ancient times, dating back to the Roman and Egyptian eras, where it was valued for both culinary and medicinal purposes. Over the centuries, dill has traveled across various cultures and cuisines, cementing its role as a versatile herb. The use of aneth has been documented in various historical texts, illustrating its significance in gastronomy and traditional medicine. Today, dill is widely recognized and cherished around the world for its unique flavor and aromatic qualities.