Aneth: meaning, definitions and examples

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aneth

 

[ หˆรฆnษ›ฮธ ]

Noun
Context #1 | Noun

culinary herb

Aneth, commonly known as dill, is a herb that is used in cooking for its flavorful leaves and seeds. It belongs to the celery family and is particularly popular in Mediterranean cuisine. It has a distinct aroma and is often used to season fish, pickles, and salads.

Synonyms

dill

Examples of usage

  • I used aneth to flavor the roasted salmon.
  • The pickles were enhanced with fresh aneth.
  • She sprinkled aneth over her salad for added flavor.

Translations

Translations of the word "aneth" in other languages:

๐Ÿ‡ต๐Ÿ‡น aneto

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅŒเค‚เคซเคผ

๐Ÿ‡ฉ๐Ÿ‡ช Dill

๐Ÿ‡ฎ๐Ÿ‡ฉ adas

๐Ÿ‡บ๐Ÿ‡ฆ ัƒะบั€ะพะฟ

๐Ÿ‡ต๐Ÿ‡ฑ koper

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ‡ใ‚ฃใƒซ

๐Ÿ‡ซ๐Ÿ‡ท aneth

๐Ÿ‡ช๐Ÿ‡ธ eneldo

๐Ÿ‡น๐Ÿ‡ท dereotu

๐Ÿ‡ฐ๐Ÿ‡ท ๋”œ

๐Ÿ‡ธ๐Ÿ‡ฆ ุดุจุช

๐Ÿ‡จ๐Ÿ‡ฟ kopr

๐Ÿ‡ธ๐Ÿ‡ฐ kรดpor

๐Ÿ‡จ๐Ÿ‡ณ ่Žณ่

๐Ÿ‡ธ๐Ÿ‡ฎ koper

๐Ÿ‡ฎ๐Ÿ‡ธ dill

๐Ÿ‡ฐ๐Ÿ‡ฟ ัƒะบั€ะพะฟ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ“แƒ˜แƒšแƒ˜แƒก

๐Ÿ‡ฆ๐Ÿ‡ฟ dill

๐Ÿ‡ฒ๐Ÿ‡ฝ eneldo

Etymology

The word 'aneth' derives from the Latin term 'anethum', which in turn comes from the Greek word 'รกnethon'. Dill has been used since ancient times, dating back to the Roman and Egyptian eras, where it was valued for both culinary and medicinal purposes. Over the centuries, dill has traveled across various cultures and cuisines, cementing its role as a versatile herb. The use of aneth has been documented in various historical texts, illustrating its significance in gastronomy and traditional medicine. Today, dill is widely recognized and cherished around the world for its unique flavor and aromatic qualities.