Devilling Meaning: Definition, Examples, and Translations
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devilling
[ˈdɛv.əl.ɪŋ ]
Definition
cooking preparation
Devilling refers to a method of preparing food, typically eggs or meat, that involves mixing the main ingredient with spices and condiments, then serving it often with a strong flavor. The mixture is usually heated or baked to enhance the taste. This culinary technique is commonly associated with making deviled eggs, which are hard-boiled eggs with the yolks mixed with mayonnaise, mustard, and spices. It can also apply to spicy seasonings used on other dishes or snacks.
Synonyms
Examples of usage
- We enjoyed devilling some eggs for the party.
- She is known for her devilled crab recipe.
- He loves devilling meats with a spicy twist.
Translations
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Origin of 'devilling'
The term 'devil' in this context dates back to the 18th century. It is derived from the Old English 'deofol' meaning 'slanderer' or 'adversary.' The culinary use of the term likely arose from the association of the term 'devilled' with something that is made extremely spicy or zesty, as if to invoke the fiery nature of the devil. The earliest known recipe for 'devilled' food dates back to around 1784, and it often included various seasonings that would awaken the palate. Over time, 'devilled' became a popular way to describe a variety of spicy dishes and preparations in English cookery, particularly those that involve the mingling of bold flavors.