Devilled Meaning: Definition, Examples, and Translations
๐ฅ
devilled
[หdษv.ษชld ]
Definitions
cooked food
Devilled refers to a style of cooking that involves the use of strong spices or seasonings, particularly mustard or cayenne pepper, usually applied to eggs, meats, or sauces. This technique often results in a rich and spicy flavor that is celebrated in various culinary traditions. The term can also imply that the dish has been prepared in a manner that intensifies its taste, making it appealing and tantalizing for the palate. Devilled foods are often served as appetizers or hors d'oeuvres in social gatherings.
Synonyms
Examples of usage
- Devilled eggs are a classic appetizer at parties.
- I love the spicy kick of devilled crab.
- She served devilled mushrooms as a unique starter.
cooking technique
To devill a food item means to prepare it with a strong seasoning or spice, often involving techniques such as mixing or baking with hot ingredients. This method enhances the flavor profile, making the dish more flavorful and exciting. Egg dishes, in particular, are commonly devilled, where yolks are mixed with various ingredients before being stuffed back into the egg whites and seasoned generously.
Synonyms
Examples of usage
- He devilled the chicken with a mix of spices.
- I plan to devill the eggs with a tangy mustard sauce.
- The chef devilled the shrimp to impress his guests.
Translations
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Interesting Facts
Culinary Traditions
- Devilled eggs are a popular appetizer, especially in Western cultures, often served at parties and gatherings.
- Various cultures have their versions of 'devilled' food, including spicy meats and sauces, highlighting different tastes around the world.
- The preparation often includes ingredients like mustard, hot sauce, and relish to enhance flavors.
Pop Culture
- Devilled eggs have made appearances in classic films and TV shows as quintessential party food.
- Foodies and chefs often experiment with the devilled concept, creating unique spins that draw on local ingredients and tastes.
- Cookbooks from the 19th century often featured devilishly seasoned recipes, showcasing how the term evolved in cuisine.
History
- Historical records suggest that quirky methods of preparing and seasoning food date back to ancient civilizations, making this technique quite storied.
- In England, devilled dishes were often served during the Victorian era, reflecting the eraโs fascination with elaborate dining.
- This method of cooking also hints at societal changes, where spiciness and flavor became more prominent in modern palates.
Psychology
- Food that is labeled as 'spicy' often engages more of a sensory experience, prompting stronger reactions in taste and enjoyment.
- Comfort food like devilled snacks can evoke nostalgia and foster social connections during gatherings.
- The combination of flavors provides a delightful surprise, creating a sense of adventure in dining.
Origin of 'devilled'
Main points about word origin
- The term 'devilled' comes from the word 'devil', suggesting a dish that is fiery or spicy.
- The earliest recorded use dates back to the 18th century, often referring to foods that were highly seasoned.
- This culinary term is sometimes spelled as 'devil' and can be associated with hot spices or zesty flavors.
The term 'devilled' has its roots in the early 18th century, deriving from the word 'devil,' which is often associated with intense heat or spice. In culinary terms, it became a descriptor for foods that are seasoned with a zesty or spicy mix, reflecting a connection to the fiery connotations of the word 'devil.' The process of devilling foods likely emerged from the desire to enhance flavors using strong spices, particularly as European cuisine became more influenced by global spice trade. This cooking style gained popularity, especially in British cuisine, where devilled dishes started appearing in cookbooks. The use of the term has evolved, but the essence of creating a strong, spiced flavor remains central to its meaning in culinary contexts.