Deviling - Definition, Meaning, and Examples in English

Definition

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cooking method

Deviling is a cooking method where food, especially eggs or meat, is prepared with a spicy or zesty mixture. This often involves mixing the food with ingredients like mustard, spices, and other flavorings before being baked or served. The process enhances the original flavor of the food, giving it a more robust and distinctive taste. Deviled eggs are a classic example, where hard-boiled eggs are halved and filled with a mixture of yolks and seasoning.

Synonyms

seasoning, spicing.

Examples of usage

She prepared deviled eggs for the party.
The chef showcased his deviling technique during the cooking class.
I love the spicy deviled crab served at that restaurant.

Interesting Facts

Culinary Techniques

In cooking, deviling often involves mixing yolks from hard-boiled eggs with ingredients like mayonnaise and mustard to create a flavorful filling.
Deviled dishes can include meats, seafood, and vegetables, all spiced up to enhance their taste.
One of the most popular deviled recipes is 'deviled eggs,' where egg yolks are seasoned and piped back into the egg whites for a tasty appetizer.

Cultural Significance

Deviled foods have become quintessential in American cuisine, especially in gatherings and parties, symbolizing hospitality and flavor.
In some cultures, deviled dishes are considered festive and are commonly served at celebrations or special occasions, showcasing culinary creativity.
The process of deviling can be seen as a way to elevate ordinary ingredients, turning them into special treats that bring joy to both cooks and diners.

Historical Context

The first known recipes for deviled dishes appeared in culinary books from the 18th century, reflecting the period's fascination with flavor enhancement.
Historically, deviled foods were often associated with the concept of indulgence, where strong flavors were thought to be sinful but pleasurable.
Deviling techniques gained popularity during the Victorian era, reflecting a societal shift towards more extravagant and flavorful dining experiences.

Psychology of Taste

Adding spices can enhance flavor perception, making meals more enjoyable and memorable, tapping into emotional responses to food.
Studies suggest that spicy flavors can trigger the release of endorphins, creating a sensation of happiness and pleasure while eating.
The experience of trying new and spiced-up foods, like deviled dishes, can connect people, making meals a shared adventure.

Origin of 'deviling'

Main points about word origin

The term 'devil' in deviling originates from the late 19th century, referring to bold or spirited preparations that bring a little excitement to the dish.
The word evolved from the Latin 'diabolus,' which means 'slanderer,' reflecting how spicy foods might make one 'fiery' in nature.
In cooking terminology, 'deviled' could also refer to foods prepared with extra heat, often symbolizing a 'fiery' temperament.

The term 'deviling' comes from the word 'devil', which has various uses in the culinary world, often suggesting something hot or spicy. The process of deviling food dates back to the 18th century, with the earliest recorded use connected to the preparation of deviled eggs. The word 'devil' itself originates from the Old English 'deofol', which means 'slanderer' or 'accuser'. It has been associated with mischief and intensity, traits that are reflected in the cooking process of deviling, where ingredients are often elevated with heat or spiciness. As culinary practices evolved, deviling became a popular technique in various cuisines, reflecting the creativity and fun in home cooking and entertaining.

Deviling Meaning: Definition, Examples, and Translations