Deviling: meaning, definitions and examples

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deviling

 

[ ˈdɛvəlɪŋ ]

Verb
Context #1 | Verb

cooking method

Deviling is a cooking method where food, especially eggs or meat, is prepared with a spicy or zesty mixture. This often involves mixing the food with ingredients like mustard, spices, and other flavorings before being baked or served. The process enhances the original flavor of the food, giving it a more robust and distinctive taste. Deviled eggs are a classic example, where hard-boiled eggs are halved and filled with a mixture of yolks and seasoning.

Synonyms

seasoning, spicing.

Examples of usage

  • She prepared deviled eggs for the party.
  • The chef showcased his deviling technique during the cooking class.
  • I love the spicy deviled crab served at that restaurant.

Translations

Translations of the word "deviling" in other languages:

🇵🇹 diabo

🇮🇳 शैतान बनाना

🇩🇪 Teufel

🇮🇩 membuat setan

🇺🇦 диявол

🇵🇱 diabeł

🇯🇵 悪魔

🇫🇷 diable

🇪🇸 diablo

🇹🇷 şeytan

🇰🇷 악마

🇸🇦 شيطان

🇨🇿 ďábel

🇸🇰 diabol

🇨🇳 恶魔

🇸🇮 hudič

🇮🇸 djöfull

🇰🇿 жын

🇬🇪 ეშმაკი

🇦🇿 şeytan

🇲🇽 diablo

Etymology

The term 'deviling' comes from the word 'devil', which has various uses in the culinary world, often suggesting something hot or spicy. The process of deviling food dates back to the 18th century, with the earliest recorded use connected to the preparation of deviled eggs. The word 'devil' itself originates from the Old English 'deofol', which means 'slanderer' or 'accuser'. It has been associated with mischief and intensity, traits that are reflected in the cooking process of deviling, where ingredients are often elevated with heat or spiciness. As culinary practices evolved, deviling became a popular technique in various cuisines, reflecting the creativity and fun in home cooking and entertaining.