Deviled: meaning, definitions and examples
๐ณ
deviled
[ หdษv.ษld ]
food preparation
Deviled refers to a method of preparation where food, especially eggs, is spiced or flavored with ingredients such as mustard, pepper, and other seasonings. The term is commonly associated with deviled eggs, which are hard-boiled eggs that have been halved, and their yolks are mixed with various condiments before being spooned or piped back into the egg whites. This technique can add a zesty or spicy flavor to the dish, making it popular for appetizers and picnics. The term 'deviled' can also apply to other meats or vegetables that are prepared in a similarly spicy manner.
Synonyms
Examples of usage
- She prepared deviled eggs for the party.
- The recipe called for deviled chicken with a spicy sauce.
- They enjoyed deviled crab as a gourmet appetizer.
Translations
Translations of the word "deviled" in other languages:
๐ต๐น diabo
๐ฎ๐ณ เคถเฅเคคเคพเคจเฅ
๐ฉ๐ช teuflisch
๐ฎ๐ฉ iblis
๐บ๐ฆ ะดะธัะฒะพะปัััะบะธะน
๐ต๐ฑ diabelski
๐ฏ๐ต ๆช้ญใฎ
๐ซ๐ท diabolique
๐ช๐ธ diabรณlico
๐น๐ท ลeytani
๐ฐ๐ท ์ ๋ง์
๐ธ๐ฆ ุดูุทุงูู
๐จ๐ฟ ฤรกbelskรฝ
๐ธ๐ฐ diabolskรฝ
๐จ๐ณ ้ญ้ฌผ็
๐ธ๐ฎ hudiฤev
๐ฎ๐ธ djรถflalegur
๐ฐ๐ฟ ะถัะฝะดั
๐ฌ๐ช แแจแแแแฃแ แ
๐ฆ๐ฟ iblis
๐ฒ๐ฝ diabรณlico
Etymology
The term 'deviled' has its origins in the early 19th century, deriving from the word 'devil' as a verb meaning to season or spice up food. The connection to the devil suggests a playful association with fire, heat, and pungency, which reflects the spicy nature of the dishes prepared using this method. Deviled eggs, one of the most popular uses of the term, gained prominence in American cuisine during the 20th century, especially in potluck gatherings and festive occasions. The idea of deviling foods has evolved, and now it encompasses a variety of dishes that incorporate bold flavors, creating a culinary tradition around the concept of deviled preparations.