Deviled: meaning, definitions and examples

Etymology

• The term 'deviled' originally referred to food that was highly seasoned, especially with spicy mustard or pepper.
• The word was first recorded in print in the 18th century, likely inspired by the fiery characteristics of the seasonings used.
• In some contexts, the use of 'devil' was to imply a mischievous or cheeky twist on traditional recipes.

Culinary Traditions

• Deviled eggs, a popular appetizer, are usually made by mixing the yolks with mayonnaise and mustard, then placing them back in the whites.
• In different cultures, the term can describe a variety of spiced dishes including meats and spreads, adapting based on local flavors.
• The popularity of deviled preparations surged during the Victorian era, with elaborate recipes featuring in cookbooks and events.

Pop Culture

• Deviled foods often appear in holiday celebrations, particularly at picnics and family gatherings, bringing a fun and sharable element to meals.
• The concept of 'deviled' has influenced various media, from cartoons to cooking shows, highlighting culinary creativity and playfulness.
• In contemporary cooking, chefs experiment with deviled concepts, using unexpected ingredients like avocado or sriracha to reinvigorate traditional dishes.

Nutrition

• Deviling can enhance the flavor of healthy foods, encouraging more people to try ingredients like eggs, legumes, and vegetables.
• Spicy foods, like those that are deviled, can boost metabolism and have been studied for their potential health benefits when consumed in moderation.
• Some variations of deviled foods include healthier substitutes, such as Greek yogurt instead of mayonnaise, appealing to health-conscious eaters.

Cultural Variations

• In Mexico, a variation called 'huevo deviled' incorporates local spices, showcasing regional flavors and dish interpretations.
• In the Southern United States, deviled eggs are considered a must-have at gatherings, often made with unique ingredient twists to stand out.
• Different countries have adapted deviled culinary styles, reflecting local tastes, such as using curry or seafood in their variations of deviled dishes.

Ranking #37,002, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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• 36999 funnelled
• 37000 beclouded
• 37001 snowdrop
• 37002 deviled
• 37003 murderously
• 37004 reissuing
• 37005 skink
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