Deviled Meaning: Definition, Examples, and Translations
🍳
deviled
[ˈdɛv.əld ]
Definition
food preparation
Deviled refers to a method of preparation where food, especially eggs, is spiced or flavored with ingredients such as mustard, pepper, and other seasonings. The term is commonly associated with deviled eggs, which are hard-boiled eggs that have been halved, and their yolks are mixed with various condiments before being spooned or piped back into the egg whites. This technique can add a zesty or spicy flavor to the dish, making it popular for appetizers and picnics. The term 'deviled' can also apply to other meats or vegetables that are prepared in a similarly spicy manner.
Synonyms
Examples of usage
- She prepared deviled eggs for the party.
- The recipe called for deviled chicken with a spicy sauce.
- They enjoyed deviled crab as a gourmet appetizer.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Traditions
- Deviled eggs, a popular appetizer, are usually made by mixing the yolks with mayonnaise and mustard, then placing them back in the whites.
- In different cultures, the term can describe a variety of spiced dishes including meats and spreads, adapting based on local flavors.
- The popularity of deviled preparations surged during the Victorian era, with elaborate recipes featuring in cookbooks and events.
Pop Culture
- Deviled foods often appear in holiday celebrations, particularly at picnics and family gatherings, bringing a fun and sharable element to meals.
- The concept of 'deviled' has influenced various media, from cartoons to cooking shows, highlighting culinary creativity and playfulness.
- In contemporary cooking, chefs experiment with deviled concepts, using unexpected ingredients like avocado or sriracha to reinvigorate traditional dishes.
Nutrition
- Deviling can enhance the flavor of healthy foods, encouraging more people to try ingredients like eggs, legumes, and vegetables.
- Spicy foods, like those that are deviled, can boost metabolism and have been studied for their potential health benefits when consumed in moderation.
- Some variations of deviled foods include healthier substitutes, such as Greek yogurt instead of mayonnaise, appealing to health-conscious eaters.
Cultural Variations
- In Mexico, a variation called 'huevo deviled' incorporates local spices, showcasing regional flavors and dish interpretations.
- In the Southern United States, deviled eggs are considered a must-have at gatherings, often made with unique ingredient twists to stand out.
- Different countries have adapted deviled culinary styles, reflecting local tastes, such as using curry or seafood in their variations of deviled dishes.
Origin of 'deviled'
Main points about word origin
- The term 'deviled' originally referred to food that was highly seasoned, especially with spicy mustard or pepper.
- The word was first recorded in print in the 18th century, likely inspired by the fiery characteristics of the seasonings used.
- In some contexts, the use of 'devil' was to imply a mischievous or cheeky twist on traditional recipes.
The term 'deviled' has its origins in the early 19th century, deriving from the word 'devil' as a verb meaning to season or spice up food. The connection to the devil suggests a playful association with fire, heat, and pungency, which reflects the spicy nature of the dishes prepared using this method. Deviled eggs, one of the most popular uses of the term, gained prominence in American cuisine during the 20th century, especially in potluck gatherings and festive occasions. The idea of deviling foods has evolved, and now it encompasses a variety of dishes that incorporate bold flavors, creating a culinary tradition around the concept of deviled preparations.