Desalted: meaning, definitions and examples
๐ง
desalted
[ dษชหseษชltษชd ]
food preparation
Desalted refers to the process of removing salt from food items, particularly those that have been preserved or cured with salt. This can include meats, fish, or vegetables that have been heavily salted for preservation purposes. The desalted version typically has a milder flavor and is more suitable for consumption without the overwhelming taste of salt. It is often used in recipes where saltiness could overpower the other flavors or in diets where sodium intake needs to be controlled.
Synonyms
de-salted, unsalted
Examples of usage
- Desalted fish is used in salads.
- The recipe calls for desalted vegetables.
- She prepared a desalted version of the cured meat.
Translations
Translations of the word "desalted" in other languages:
๐ต๐น dessalgado
๐ฎ๐ณ เคจเคฎเค เคฐเคนเคฟเคค
๐ฉ๐ช entsalzt
๐ฎ๐ฉ tanpa garam
๐บ๐ฆ ะฑะตะท ัะพะปั
๐ต๐ฑ odsolony
๐ฏ๐ต ๅกฉๆใใฎ
๐ซ๐ท dรฉsalรฉ
๐ช๐ธ desalado
๐น๐ท tuzsuz
๐ฐ๐ท ์๊ธ์ด ์๋
๐ธ๐ฆ ุฎุงูู ู ู ุงูู ูุญ
๐จ๐ฟ odsolenรฝ
๐ธ๐ฐ odsolenรฝ
๐จ๐ณ ๅป็็
๐ธ๐ฎ odsoljen
๐ฎ๐ธ รณsaltur
๐ฐ๐ฟ ัาฑะทััะท
๐ฌ๐ช แแแ แแแแแ แแฃแแ
๐ฆ๐ฟ duzsuz
๐ฒ๐ฝ desalado
Etymology
The term 'desalted' originates from the prefix 'de-' meaning removal or reversal, combined with the word 'salt', which has its etymology in the Old English word 'sealt' and the Latin word 'sal'. As the culinary arts evolved, the need for various methods of food preservation led to the heavy salting of foods, particularly in ancient civilizations. This practice has been documented in numerous cultures, as salt was once a precious commodity used to enhance flavor and prevent spoilage. The process of desalting became an important technique in contemporary cooking, especially with the rising awareness of dietary sodium's impact on health. The word 'desalted' thus reflects a significant aspect of food preparation that caters to both flavor balance and health considerations, underscoring the ongoing evolution of cooking practices.