Deliquesce: meaning, definitions and examples
๐ง
deliquesce
[ หdษlษชหkwษs ]
chemical process
To deliquesce means to become liquid or to dissolve, typically referring to the process by which certain substances absorb moisture from the air and form a solution or a liquid. This process often occurs in hygroscopic substances, which have the ability to attract and hold water. Deliquescence is a physical change that can be observed in various salts and some sugar compounds. As humidity increases, these substances may transition from a solid state to a liquid state, often resulting in the formation of concentrated solutions.
Synonyms
Examples of usage
- The salt began to deliquesce in the humid air.
- Sugars can deliquesce when exposed to moisture.
- Some chemical compounds deliquesce easily when not stored properly.
Translations
Translations of the word "deliquesce" in other languages:
๐ต๐น deliquescer
๐ฎ๐ณ เคฒเฅเคชเฅเคค เคนเฅเคจเคพ
๐ฉ๐ช deliqueszieren
๐ฎ๐ฉ melarut
๐บ๐ฆ ะดะตะณัะดัะฐััะฒะฐัะธ
๐ต๐ฑ deliquescencja
๐ฏ๐ต ๆบถ่งฃใใ
๐ซ๐ท dรฉliquescence
๐ช๐ธ deliquescencia
๐น๐ท eriyip gitmek
๐ฐ๐ท ์ฉํด๋๋ค
๐ธ๐ฆ ูุฐูุจ
๐จ๐ฟ deliquescence
๐ธ๐ฐ deliquescencia
๐จ๐ณ ๆบถ่งฃ
๐ธ๐ฎ deliquescenca
๐ฎ๐ธ meltast
๐ฐ๐ฟ ะตััะฟ ะบะตัั
๐ฌ๐ช แจแแ แฌแงแแ
๐ฆ๐ฟ hษll olmaq
๐ฒ๐ฝ deliquescencia
Etymology
The term 'deliquesce' comes from the Latin word 'deliquescere', which is a combination of 'de-', meaning 'down from' or 'away', and 'liquescere', meaning 'to become liquid'. This etymology reflects the nature of the process where a solid substance turns into a liquid as it absorbs moisture from the surroundings. The usage of the term dates back to the 18th century when it was first adopted in scientific literature to describe the behavior of certain salts and other hygroscopic substances. Over time, 'deliquesce' has been utilized in both chemistry and various scientific disciplines to denote this particular phenomenon, emphasizing the interaction between solids and atmospheric moisture. Its development mirrors advances in our understanding of chemical properties and reactions, particularly in relation to hydration and solubility.
Word Frequency Rank
At position #40,835, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
- ...
- 40832 liverwurst
- 40833 martlet
- 40834 cardiograph
- 40835 deliquesce
- 40836 incensing
- 40837 moisturize
- 40838 straiten
- ...