Dehusk: meaning, definitions and examples
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dehusk
[ diːˈhʌsk ]
removing outer layer
To dehusk means to remove the outer shell or husk of a seed or grain, typically in preparation for cooking or processing. This process is common in the production of foods such as corn or rice, where the edible part is needed without the inedible husk.
Synonyms
Examples of usage
- Farmers dehusk corn before selling it.
- The rice needs to be dehusked before cooking.
- To improve the flavor, dehusk the seeds first.
- We will dehusk the nuts for the cake recipe.
Etymology
The term 'dehusk' originates from the combination of the prefix 'de-' and the word 'husk'. The prefix 'de-' is used in English to indicate removal, reversal, or negation. 'Husk', which refers to the dry outer covering of seeds or fruits, originates from the Old Norse word 'husk', meaning 'a wrapping' or 'a husk'. The usage of 'dehusk' has become prevalent, especially in agricultural and culinary contexts, as food processing techniques have advanced over the years. It highlights the importance of preparing food for consumption and ensuring that only the edible parts are utilized.