Dehulled: meaning, definitions and examples
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dehulled
[ dihʌld ]
food processing
Dehulled refers to the process of removing the outer husk or shell from grains or seeds, making them more palatable and easier to digest. This method is commonly applied to various products like rice, lentils, and seeds.
Synonyms
Examples of usage
- The rice was dehulled to enhance its flavor and ease of cooking.
- After being dehulled, the lentils cook much faster.
- Dehulled sunflower seeds are often used in salads and snacks.
Translations
Translations of the word "dehulled" in other languages:
🇵🇹 sem casca
🇮🇳 खोल रहित
🇩🇪 geschält
🇮🇩 tanpa kulit
🇺🇦 без оболонки
🇵🇱 bez łuski
🇯🇵 殻なし
🇫🇷 décortiqué
🇪🇸 sin cáscara
🇹🇷 kabuksuz
🇰🇷 껍질 없는
🇸🇦 بدون قشرة
🇨🇿 bez slupky
🇸🇰 bez šupky
🇨🇳 去壳的
🇸🇮 brez lupine
🇮🇸 án skel
🇰🇿 қабықсыз
🇬🇪 შელახული
🇦🇿 qabıqsız
🇲🇽 sin cáscara
Etymology
The term 'dehulled' originates from the prefix 'de-' meaning removal and 'hulled', which is derived from the noun 'hull'. The word 'hull' traces back to the Middle English 'hol', which referred to the outer covering or shell of grains. In agricultural practices, especially in the context of food processing, dehulling became significant for improving the quality and nutritional value of food products. As diets evolved and the demand for healthy, ready-to-eat foods increased, the dehulling process gained greater importance in food technology, leading to its widespread application in kitchens and food production facilities.