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Decanted: meaning, definitions and examples

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decanted

 

[ dɪˈkæntɪd ]

Verb
Context #1 | Verb

wine serving

Decanted refers to the process of pouring wine from its original bottle into a different container, typically a decanter, to allow aeration and to separate the sediment. This process enhances the flavors and aromas of the wine, making it more enjoyable.

Synonyms

aerated, poured, strained

Examples of usage

  • The sommelier decanted the old Bordeaux for better flavor.
  • We decanted the wine before serving it at the dinner party.
  • Decanting allows the wine to breathe and improves its taste.
Context #2 | Verb

liquid transfer

To decant means to gently pour a liquid from one container to another, leaving behind any sediment or particles at the bottom of the original container. This technique is used in various settings, including laboratories and kitchens.

Synonyms

pour, strain, transfer

Examples of usage

  • She decanted the olive oil into a smaller bottle.
  • After letting the mixture settle, he carefully decanted the clear liquid.
  • It is important to decant the broth to remove any solids.

Translations

Translations of the word "decanted" in other languages:

🇵🇹 decantado

🇮🇳 डिकैंटेड

🇩🇪 dekantiert

🇮🇩 didekantasi

🇺🇦 декантований

🇵🇱 dekantowany

🇯🇵 デキャンテッド

🇫🇷 décanté

🇪🇸 decantado

🇹🇷 decante edilmiş

🇰🇷 디캔티드

🇸🇦 المرشح

🇨🇿 dekantovaný

🇸🇰 dekantovaný

🇨🇳 倾析的

🇸🇮 dekantiran

🇮🇸 dekantað

🇰🇿 декантталған

🇬🇪 დეკანტირებული

🇦🇿 dekantasiya olunmuş

🇲🇽 decantado

Etymology

The term 'decant' originates from the Latin word 'decantare', which means 'to pour down' or 'to strain off'. This word is composed of the prefix 'de-' indicating removal or reversal, and 'cantare', which means to sing. The historical context of the word can be traced back to the early 19th century when it was primarily associated with transferring wine from bottles into decanters, a practice that began in the wine culture of France. As the popularity of wine grew, so did the vocabulary associated with its consumption and service. The emphasis on air exposure for enhancing wine quality has made decanting a common practice among both connoisseurs and casual drinkers alike. Over time, the term has also broadened to include the transfer of various liquids, maintaining the core idea of separation and enhancement.

Word Frequency Rank

At rank #26,855, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.