Decant: meaning, definitions and examples
๐ท
decant
[ dษชหkรฆnt ]
liquid transfer
To decant is to pour a liquid from one container to another, typically to separate sediment or to aerate the liquid. This process is commonly used with wine, where the purpose is to remove the sediment that has settled at the bottom of the bottle. Decanting can also enhance the wine's flavors and aromas by exposing it to air. The practice can be applied to other liquids, such as spirits or olive oil, to improve their quality or presentation.
Synonyms
Examples of usage
- Please decant the wine before serving.
- He decided to decant the whiskey into a crystal decanter.
- After sediment settled in the bottle, she learned how to properly decant it.
Translations
Translations of the word "decant" in other languages:
๐ต๐น decantar
๐ฎ๐ณ เคกเคฟเคเฅเคเค เคเคฐเคจเคพ
๐ฉ๐ช dekantieren
๐ฎ๐ฉ dekantasi
๐บ๐ฆ ะดะตะบะฐะฝััะฒะฐัะธ
๐ต๐ฑ dekantowaฤ
๐ฏ๐ต ใใซใณใใใ
๐ซ๐ท dรฉcanter
๐ช๐ธ decantar
๐น๐ท dekantere
๐ฐ๐ท ๋์บํธํ๋ค
๐ธ๐ฆ ุชุตููุฉ
๐จ๐ฟ dekantovat
๐ธ๐ฐ dekantovaลฅ
๐จ๐ณ decant
๐ธ๐ฎ dekantirati
๐ฎ๐ธ dekanta
๐ฐ๐ฟ ะดะตะบะฐะฝััะฐั
๐ฌ๐ช แแแแแแขแแชแแ
๐ฆ๐ฟ dekantasiya
๐ฒ๐ฝ decantar
Etymology
The term 'decant' originates from the Latin word 'decantare', which means 'to pour away'. The prefix 'de-' implies 'removal' or 'separation', while 'cantare' means 'to sing', referring to the act of pouring. This word first entered the English language in the late 19th century, primarily in the context of wine. Wine decanting has a long historical tradition that dates back to ancient Greek and Roman times when it was believed that allowing wine to breathe would enhance its flavor and aroma. The practice became popular in refined dining settings as wine connoisseurs began to appreciate the complexities of aged wines and their sediment. Today, decanting is common in both informal and formal settings, extending beyond just wine to include various liquids that may benefit from aeration or sediment removal.